{"id":5066,"date":"2023-05-30T13:00:38","date_gmt":"2023-05-30T13:00:38","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=5066"},"modified":"2023-06-09T13:48:11","modified_gmt":"2023-06-09T13:48:11","slug":"col-rizada-a-la-brasa-en-jugo-espumoso-de-ortigas","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/col-rizada-a-la-brasa-en-jugo-espumoso-de-ortigas\/","title":{"rendered":"Col Rizada a la brasa en jugo espumoso de ortigas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-5066","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Col Rizada a la brasa en jugo espumoso de ortigas","url":"https:\/\/player.vimeo.com\/video\/741304725","descripcion":"","preparacion":"Elaboraci\u00f3n paso a paso:\r\n\r\nPara la crema aireada de ortigas: \r\n\r\nDisponer en cazo tapado, la cebolla y el puerro cortado en brunoise basta con el aceite y parte de la sal.\r\nDejar a fuego suave que no coja color hasta que se caiga, bien.\r\nEn ese momento subir el fuego a\u00f1adir el vino, y la ortiga escaldada enfriada y deshojada.\r\nA\u00f1adir el fondo y la nata darle un hervor, importante para que la ortiga no pierda color que sea r\u00e1pido.\r\nPoner a punto de vino y sal y triturar. \r\nA\u00f1adir en este momento la lecitina y colar.\r\nVolver al fuego y poner textura con una t\u00farmix de mano, con m\u00e1s nata, lecitina o fondo si hiciera falta.\r\n\r\nPara la hoja escaldada asada:\r\nDisponer en cazo agua para hervir y ponerla a punto de sal\r\ncocer durante 30 segundos\/ 1 minuto\r\nhasta que est\u00e9 al dente.\r\nEnfriar en agua con hielo\r\nEscurrir y disponer en bandeja con papel secante.\r\nAl momento del pase, en un bol a\u00f1adir una pizca de sal y aceite de girasol, marcar a fuego medio\/fuerte en la parrilla menos de 1 minuto con un colador o una sart\u00e9n agujereada.\r\nAl sacarlo de la parrilla pasarlo por una mezcla de 4 partes de girasol 1 de yondu.\r\nEscurrir bien, cortar en trozos armoniosos y disponer en plato.\r\n\r\n\r\nPara la presentaci\u00f3n:\r\nLevantar la crema, y triturar con t\u00farmix de mano hasta que tenga el aire requerido, incorporado.\r\nDisponer en plato hondo, encima de esta hoja en varios trozos.\r\n","ingredientes":"Ingredientes para 4 personas:\r\nPara la crema aireada de ortigas: \r\n1.5 puerros\r\n1.5 cebolla mediana\r\n50 ml de aceite oliva virgen\r\n30 ml de vino rancio\r\n1 manojos de ortiga fresca\r\n3 l de agua\r\n30 gr de sal\r\n200 ml Caldo de pollo\r\n150 ml de nata\r\n5 gr de lecitina\r\nPara la hoja escaldada asada:\r\n2 hojas de col rizada (de los primeros  brotes medianos)\r\n3 l agua\r\n30 gr sal\r\n2 L agua\r\n0,25 kg hielo\r\nAceite girasol\r\nYondu (salsa de fermento de verduras)\r\n\r\nPara el acabado:\r\n100 ml de crema ortigas\r\n1 hoja mediana de col rizada en 3 trozos.\r\nEscamas de sal.\r\nGotas de aceite de oliva virgen extra ocal\r\n","utensilios":"Cuchillo\r\nCazos\r\nLengua\r\nAra\u00f1a\r\nT\u00farmix de vaso\r\nT\u00farmix de mano\r\nColador\r\ncazos\r\nTapa\r\nEspumadera\r\nBoles\r\nBandejas\r\nParrilla \/robata\r\nSart\u00e9n agujereada\r\nTabla\r\nPinzas\r\nJarrita\r\nPlato hondo\r\nBatidora de mano\r\nCuchar\u00f3n\r\n\r\n\r\n","nombre_del_instructor":"Carlos Hern\u00e1ndez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/64e35240-carlos-hernandez.jpg","producto":{"ID":2217,"post_author":"3","post_date":"2022-09-13 03:05:14","post_date_gmt":"2022-09-13 03:05:14","post_content":"contenido","post_title":"COCINA DE VANGUARDIA","post_excerpt":"\u00bfQuieres dar un paso m\u00e1s en la cocina para sorprender a tu familia o amigos?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-de-vanguardia","to_ping":"","pinged":"","post_modified":"2023-05-30 13:01:19","post_modified_gmt":"2023-05-30 13:01:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2217","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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