{"id":4990,"date":"2023-03-13T17:21:25","date_gmt":"2023-03-13T17:21:25","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4990"},"modified":"2023-03-13T17:21:26","modified_gmt":"2023-03-13T17:21:26","slug":"lubina-en-pirinaca","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/lubina-en-pirinaca\/","title":{"rendered":"Lubina en Piri\u00f1aca"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4990","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Lubina en Piri\u00f1aca","url":"https:\/\/vimeo.com\/742060879","descripcion":"","preparacion":"Para la lubina: \r\n- Curar en sal gorda directa la suprema durante 45 minutos, lavar y secar. \r\n- Con mucho cuidado verter el agua hirviendo \u00fanicamente por la piel hasta ver que deja de encoger la piel. \r\n- En un horno sin temperatura poner unos 200 gr de sarmiento de vi\u00f1a y quemar con soplete. Ahumar durante 6 min. \r\n- Reservar - Paso final: \r\n- Cortar y servir en el plato\r\nPara la Piri\u00f1aca: \r\n- Cortamos en trozo peque\u00f1os los pimientos y reservamos en un bol\r\n- Con la ayuda de una extractora de jugos, vamos pasando un tipo de pimiento y despu\u00e9s el otro habiendo limpiado la maquina al cambiar de pimiento \r\n- Colamos por estame\u00f1a o chino muy fino y juntamos el resultado de los dos tipos de pimiento\r\n- Metemos en una Thermomix o similar y ligamos con el aceite arbequina y punto de sal \r\n- Reservamos en frio listo para usar.\r\nPara los tomtes cherry\r\n- Escaldamos los cherry en agua hirviendo, escurrimos. \r\n- Pelamos uno a uno y los echamos en un bol con agua y hielo para que no se arruguen y asi se queden firmes\r\n- En una olla llevamos a ebullici\u00f3n el az\u00facar con el agua y el vinagre \r\n- A\u00f1adimos los cherry y cocemos 2 min \r\n- Retiramos, y escurrimos con cuidado \r\n- Dejamos secar en hornos por un tiempo de 2 hr a 60\u00baC \r\n- Conservar en un envase con aceite de girasol y en frio. \r\n- Paso final: - Escurrir antes de servir\r\nPara el aceite de Perejil: \r\n- Triturar 7 min a m\u00e1xima velocidad con thermomix o similar \r\n- Colar por estame\u00f1a y enfriar \r\n- Paso final: Mantener en un cuentagotas en frio hasta la hora de emplatar\r\nPara el r\u00e1bano\r\n- Cortamos con mandolina o a cuchillo muy fino \r\n- Conservamos en un envase con agua muy fr\u00eda \r\n- Paso final: Antes de usar, escurrir en servilleta y emplatar\r\n","ingredientes":"Ingredientes para 4 personas:\r\nLubina: \r\n1 ud Suprema de lubina 1 \r\nc\/n Sal gorda \r\n2 l Agua Hirviendo \r\n200 gr Sarmiento de vi\u00f1a\r\n\r\nPiri\u00f1aca: \r\n3 ud pimiento rojo asar \r\n1,5 ud pimiento verde asar \r\n50 gr Aceite oliva arbequina\r\n\r\nTomates cherry: \r\n10 ud tomate cherry \r\n100 gr Agua \r\n150 gr az\u00facar \r\n10 gr vinagre arroz\r\n\r\nAceite de perejil: \r\n100 gr perejil \r\n300 gr aceite girasol\r\n\r\nPara el r\u00e1bano: \r\n2 ud rabanito\r\n\r\nExtras: \r\nBrotes\r\n","utensilios":"- Extractora de jugos\r\n- Ollas \r\n- Horno \r\n- Mandolina o colador muy fino \r\n- Bascula \r\n- Soplete \r\n- Tablas de corte\r\n","nombre_del_instructor":" Juanlu","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_prod\/wp-content\/uploads\/2023\/03\/4a7c4e73-juanlu.png","producto":{"ID":4744,"post_author":"3","post_date":"2022-11-09 19:20:01","post_date_gmt":"2022-11-09 19:20:01","post_content":"<p>contenido<\/p>\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","post_title":"COCINA POR ESPA\u00d1A","post_excerpt":"Un viaje gastron\u00f3mico por las recetas tradicionales de cada rinc\u00f3n de Espa\u00f1a.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-por-espana","to_ping":"","pinged":"","post_modified":"2023-03-13 17:24:01","post_modified_gmt":"2023-03-13 17:24:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=4744","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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