{"id":4863,"date":"2023-01-13T19:01:15","date_gmt":"2023-01-13T19:01:15","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4863"},"modified":"2023-01-13T19:10:14","modified_gmt":"2023-01-13T19:10:14","slug":"mons-banh-xeo-%ef%bf%bc","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/mons-banh-xeo-%ef%bf%bc\/","title":{"rendered":"Mons Banh Xeo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4863","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Mons Banh Xeo","url":"https:\/\/vimeo.com\/742047795","descripcion":"","preparacion":"Para la masa del crepes: \r\n-Poner todas las harinas en un bol, mezclar con los l\u00edquidos y dejar reposar.\r\n-Por otro lado, cogemos la cebolla y la cortamos en juliana gruesa.\r\n-Ponemos la cebolla en una sart\u00e9n muy caliente y la saltemos, a continuaci\u00f3n, le -a\u00f1adimos la panceta y la doramos junto a la cebolla.\r\n-Cuando la cebolla y la panceta esta dorada la a\u00f1adimos al bol de la masa y le ponemos la cebolleta holandesa (parte verde) bien picada.\r\n\r\nPara el relleno del crepes:\r\n-Cortar los langostinos en trozos no muy peque\u00f1os\r\n-Deshojar lechuga viva y lavar \r\n-Picar la menta \r\n-Pelar y cortar la zanahoria en juliana.\r\n-Cortar en 4 la lima.\r\n\r\nEmplatado final: \r\n-Cogemos la mezcla de la masa y la vertemos sobre un sart\u00e9n antiadherente (proporci\u00f3n un cazo de servir)\r\n- Marcar las cabezas de las gambas con bien de aceite. \r\n-Esperamos a que se dore y a\u00f1adimos el langostino encima de la masa y dejamos cocinar.\r\n-Una vez que vemos que el langostino se est\u00e1 cociendo le a\u00f1adimos los dem\u00e1s ingredientes (zanahoria juliana, lechuga viva, brote de soja y menta picada) menos la lima\r\n-Doblamos la masa con los ingredientes en su interior y pasado un minuto sacamos y dejamos reposar\r\n-Para comer exprimimos la lima por encima.\r\n","ingredientes":"Ingredientes para 4 personas:\r\n\r\nPara la masa del crepes: \r\n300 gr de harina de arroz\r\n80 gr de harina de trigo\r\n2 gr de c\u00farcuma\r\n400 ml de leche de coco\r\n200 gr de agua\r\n200 gr de cerveza\r\n10 gr de aceite de oliva\r\nc\/s sal\r\n2 huevos \r\n\r\nPara el relleno del crepes:\r\n\r\n8 gambas rojas\r\n80 gr de parte verde de cebolleta holandesa\r\n1 unid. cebolla blanca\r\n150 gr de panceta de cerdo troceada\r\n1 lechuga viva\r\n60 gr de brotes de soja\r\n10 gr de menta fresca\r\n1 zanahoria\r\n1 lima\r\n\r\n","utensilios":"Boles\r\nSart\u00e9n antiadherente\r\nVarilla\r\nTabla \r\nCuchillo \r\nPelador\r\nNevera\r\n","nombre_del_instructor":"Manu Villalba","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/d882d26b-manuel-villalba.jpg","producto":{"ID":2235,"post_author":"3","post_date":"2022-09-13 02:53:23","post_date_gmt":"2022-09-13 02:53:23","post_content":"contenido","post_title":"COCINA ASI\u00c1TICA","post_excerpt":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-asiatica","to_ping":"","pinged":"","post_modified":"2024-02-08 19:13:22","post_modified_gmt":"2024-02-08 19:13:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2235","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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