{"id":4804,"date":"2022-11-30T13:57:52","date_gmt":"2022-11-30T13:57:52","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4804"},"modified":"2022-11-30T13:57:53","modified_gmt":"2022-11-30T13:57:53","slug":"butter-chicken-curry-de-pollo-de-corral","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/butter-chicken-curry-de-pollo-de-corral\/","title":{"rendered":"Butter Chicken (Curry de pollo de corral)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4804","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Butter Chicken (Curry de pollo de corral)","url":"https:\/\/vimeo.com\/741310619","descripcion":"","preparacion":"Para la Butter Sauce\r\n1- Cocer los anacardos durante 20 min a fuego lento.\r\n2- Sofreir el Ajo-Jengibre en el aceite hasta que se ponga rojizo.\r\n3- A\u00f1adir 0,5L de agua y tomate frito. Dejar cocinar 5 min a fuego fuerte.\r\n4- Se le a\u00f1ade la sal, los condimentos, el az\u00facar y la mantequilla y dejar cocinar otros 10 min a fuego medio.\r\n5- En la Thermomix triturar los anacardos con la nata hasta conseguir una pasta homogenea y sin grumos. a\u00f1adir a la salsa.\r\n6- Finalmente a\u00f1adir los 3 litros de agua sobrantes. y dejar cocinar a fuego fuerte hasta el punto de ebullici\u00f3n, luego bajar el fuego a minimo y cocinar 20 min.\r\nPara el Tandoori Chicken\r\nMezclar todos los ingredientes.\r\nDejar macerar durante un m\u00ednimo de 2h\r\nCocer en pinchado en la borcheta en el horno tandoor, dando la vuelta cada 2 min durante 15'\r\n \r\nMontaje final del plato\r\n \r\n\r\nEn una sart\u00e9n calentar la butter sauce, emplatar\r\nCortar el contramuslo en tiras y colocar encima del curry\r\nDecorar con ajonjol\u00ed y cebollino\r\n\r\nPaso a paso en el siguiente orden para hacer el plato\r\n1\u00ba Macerar el pollo \r\n2\u00ba Preparar el curry\r\n3\u00ba Cortar el pollo \r\n4\u00ba Montaje final del plato\r\n","ingredientes":"Ingredientes para 4 personas\r\n\r\nPara la butter sauce\r\n\r\nIngredientes\r\nAceite de girasol 0,043L\r\nAjo-Jengibre 0,011Kg\r\nTomate frito 0,551Kg\r\nAgua 0,757L\r\nSal 0,021Kg\r\nComino en polvo 0,011Kg\r\nPimienta blanca 0,007Kg\r\nPaprika 0,009Kg\r\nCilantro en polvo 0,010Kg\r\nButter chicken masala 0,017Kg\r\nAzucar 0,087Kg\r\nMantequilla (sin sal) 0,054Kg\r\nAnacardos 0,071Kg\r\nNata 15% 0,108L\r\n\r\nPara el tandoori chicken\r\n\r\nIngredientes\r\nPierna de pollo 0,524Kg\r\nTandoori masala powder 0,003Kg\r\nPaprika 0,001Kg\r\nCilantro en polvo 0,001Kg\r\nComino en polvo 0,007Kg\r\nSal 0,001Kg\r\nVinagre 0,006L\r\nYogurt 0,049Kg\r\nColorante naranja 0,001Kg\r\nAjo-Jengibre 0,006Kg\r\n\r\n","utensilios":"Bandeja \r\nBoles\r\nCazos\r\nCuchillos  \r\nOllas \r\nSartenes  \r\nHorno\r\n","nombre_del_instructor":"Iv\u00e1n Surinder","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/067a961d-ivan-surinder.jpg","producto":{"ID":2235,"post_author":"3","post_date":"2022-09-13 02:53:23","post_date_gmt":"2022-09-13 02:53:23","post_content":"contenido","post_title":"COCINA ASI\u00c1TICA","post_excerpt":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-asiatica","to_ping":"","pinged":"","post_modified":"2024-02-08 19:13:22","post_modified_gmt":"2024-02-08 19:13:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2235","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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