{"id":4519,"date":"2022-09-19T13:32:14","date_gmt":"2022-09-19T13:32:14","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4519"},"modified":"2023-02-07T12:33:59","modified_gmt":"2023-02-07T12:33:59","slug":"plumcake-ferrero","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/plumcake-ferrero\/","title":{"rendered":"Plumcake &#8216;ferrero&#8217;"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4519","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Plumcake ferrero.","url":"https:\/\/vimeo.com\/750434205","descripcion":"","preparacion":"Bizcocho: mezclamos la mantequilla, az\u00facar lustre, yemas, y chocolate  hasta que quede una mezcla homog\u00e9nea . A continuaci\u00f3n montamos las claras con el az\u00facar  , una vez montado el merengue le incorporamos una parte a la mezcla anterior , junto con la harina y el impulsor previamente tamizados . Cuando la mezcla sea homog\u00e9nea lo a\u00f1adiremos al resto del merengue que ten\u00edamos reservado y lo mezclamos todo hasta que quede una mezcla uniforme. Por \u00faltimo a\u00f1adiremos las avellanas trocedas y lo dispondremos en moldes de plumcake hasta 3\/4 PARTES DEL MOLDE.  Lo cocemos a 180\u00baC durante 35 minutos . Una vez frio lo ba\u00f1aremos con el ba\u00f1o de chocolate con leche.\r\n \r\n\r\nBA\u00d1O CHOCOLATE CON LECHE Y AVELLANAS:\r\n\r\n300 grs. Chocolate con leche \r\n  60 grs. Aceite de girasol\r\n150 grs. Granillo de avellana\r\n\r\nPROCESO DE ELABORACI\u00d3N:\r\n Fundir el chocolate junto al aceite y a\u00f1adir el granillo. Ba\u00f1ar a 35\u00baC\r\n \r\n \r\nMontaje final del plato\r\n \r\nBa\u00f1amos el plumcake y lo dejamos enfriar.\r\n \r\n \r\nPaso a paso en el siguiente orden para hacer el plato\r\n1\u00ba Hacer el cake\r\n2\u00ba Hornear y enfriar\r\n3\u00ba Prepararar el ba\u00f1o\r\n4\u00ba Ba\u00f1ar\r\n5\u00ba Enfr\u00edar\r\n6\u00ba Servir\r\n","ingredientes":"120 grs. Mantequilla pomada \r\n100 grs. Az\u00facar lustre\r\n 90 grs. Yemas\r\n120 grs. Chocolate negro 70 % min.\r\n120 grs. Harina floja \r\n  10 grs. Impulsor\r\n180 grs. Claras \r\n100 grs. Az\u00facar \r\n250 grs. Avellanas troceadas\r\n","utensilios":"Bandeja \r\nBoles\r\nEsp\u00e1tula de codo\r\nLenguas de silicona \r\nTerm\u00f3metro \r\nPapel Vegetal o guitarra \r\nTurbinadora de brazo\r\nMicroondas \r\nRasqueta para templado  \r\nMoldes bizcocho\r\n","nombre_del_instructor":"David Pallas","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/c509d82c-36.jpg","producto":{"ID":2241,"post_author":"3","post_date":"2022-09-13 02:32:39","post_date_gmt":"2022-09-13 02:32:39","post_content":"contenido","post_title":"UNIVERSO DULCE","post_excerpt":"Un completo recorrido sobre \u201clo dulce\u201d destinado a los m\u00e1s golosos que no dejar\u00e1n de salivar desde el primer momento.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"universo-dulce","to_ping":"","pinged":"","post_modified":"2023-10-10 13:17:44","post_modified_gmt":"2023-10-10 13:17:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2241","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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