{"id":4512,"date":"2022-09-19T01:26:29","date_gmt":"2022-09-19T01:26:29","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4512"},"modified":"2022-09-19T01:26:30","modified_gmt":"2022-09-19T01:26:30","slug":"liebre-rellena","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/liebre-rellena\/","title":{"rendered":"Liebre rellena"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4512","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Liebre rellena","url":"https:\/\/vimeo.com\/750672452","descripcion":"Este es, sin duda, un plato de alta cocina. Perteneciente al recetario franc\u00e9s, la liebre a la royale es de los platos de caza m\u00e1s apreciados por avezados gastr\u00f3nomos. \r\nEn esta lecci\u00f3n te mostramos c\u00f3mo elaborarla paso a paso en su versi\u00f3n m\u00e1s aut\u00e9ntica: deshuesada, con el imprescindible foie gras y, por supuesto, sangre de liebre.\r\n","preparacion":"Picamos los ajos y la cebolla, sofre\u00edmos con aceite en una olla y salamos. Cuando est\u00e9 dorado agregamos la variedad de setas y champi\u00f1ones previamente picados y rehogamos, dejando que suden durante unos 30 minutos.\r\nEn un bol mezclamos todos los ingredientes del relleno: la carne de la liebre picada, el rehogado de setas, el pan mojado en leche, un chorro de co\u00f1ac, aceite trufado, los dados de foie gras, el h\u00edgado de pollo salteado y troceado, la sangre de liebre (no toda, reservamos para la salsa), sal y pimienta. Cuando tengamos la masa bien integrada, la metemos en nevera para que coja consistencia.\r\nExtendemos la liebre deshuesada y la rellenamos con la farsa d\u00e1ndole una forma de rulo.Envasamos al vac\u00edo y horneamos a 63\u00ba durante 30 horas. \r\nUna vez hecha la carne podemos cortar y servir directamente o en fr\u00edo. Tambi\u00e9n podemos hornear -sin pasar jam\u00e1s de 65\u00ba- para servir caliente.\r\nPara hacer la salsa:\r\nEn una olla cocemos la cebolla, el tomate, el ajo, los huesos de la liebre, laurel, romero, sal, pimienta, y vino tinto. Dejamos que reduzca durante una hora y luego colamos. A la salsa colada le a\u00f1adimos el chocolate y lo fundimos, retiramos del fuego y le agregamos la sangre mientras removemos.\r\n\r\nPara hacer el pur\u00e9:\r\nCocemos la manzana con un poco de agua y algo de az\u00facar, dejando que reduzca y triturando despu\u00e9s. Colamos el triturado.\r\n\r\nEmplatamos al gusto.\r\n","ingredientes":"Para 4 personas:\r\n1 liebre deshuesada\r\n1 kilo de carne de liebre picada\r\n250 gr de setas variadas \r\n100 gr de pan remojado en leche\r\n40 gr de co\u00f1ac\r\n250 gr de terrina de foie gras\r\nSangre de 3 liebres\r\n300 gr de h\u00edgado de pollo \r\n1 cebolla\r\n1 ajo\r\nSal\r\nAceite de oliva\r\nAceite de trufa\r\n150 gr de manzana Granny Smith\r\n100 gr de chocolate negro\r\n","utensilios":"Ollas\r\nSart\u00e9n\r\nCazo\r\nCuchillo deshuesador\r\nCuchillos\r\nBoles\r\nEsp\u00e1tula\r\nPapel film transparente\r\nBandeja de horno\r\nM\u00e1quina de vac\u00edo\r\nBolsas de vac\u00edo de cocci\u00f3n\r\nBatidora el\u00e9ctrica\r\nColador\r\nPinzas\r\n","nombre_del_instructor":"Pepe Rodr\u00edguez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/d1352c31-3.jpg","producto":{"ID":2201,"post_author":"3","post_date":"2022-09-13 02:10:31","post_date_gmt":"2022-09-13 02:10:31","post_content":"contenido","post_title":"CARNES","post_excerpt":"Te acercamos la riqueza de este mundo en un completo recorrido que incluye carnes rojas, blancas, de cerdo, de caza y casquer\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carnes","to_ping":"","pinged":"","post_modified":"2022-09-20 19:47:47","post_modified_gmt":"2022-09-20 19:47:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2201","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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