{"id":4398,"date":"2022-09-17T02:04:41","date_gmt":"2022-09-17T02:04:41","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4398"},"modified":"2022-09-17T02:04:41","modified_gmt":"2022-09-17T02:04:41","slug":"socarrat-del-senoret","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/socarrat-del-senoret\/","title":{"rendered":"Socarrat del se\u00f1oret"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4398","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Socarrat del se\u00f1oret ","url":"https:\/\/vimeo.com\/750474585","descripcion":"","preparacion":"Preparaci\u00f3n de los ingredientes:\r\nCortar la sepia en tacos de 0,5 cm aproximadamente, al igual que el magro y el pollo.Limpiar las jud\u00edas verdes de hebras y cortar las en juliana fina al bies.\r\nPesar los ingredientes y poner a punto el caldo y levantar.\r\n\r\nPara cocinar en el caldero:\r\n\r\nSobre un caldero a\u00f1adir el aceite de oliva y calentar a fuego m\u00ednimo, a\u00f1adir la sepia, el magro, el pollo y las jud\u00edas verdes estas sin hebras y en juliana. Rehogar el conjunto.\r\nA continuaci\u00f3n, a\u00f1adir la salsa de tomate, el caldo y dejar que arranque el hervor.\r\nUna vez arrancado el hervor a\u00f1adir el arroz, repartir lo por toda la superficie del caldero con la ayuda de una espumadera y dejar cocinar por espacio de 12 minutos aproximadamente.\r\nTras ese tiempo y con la ayuda de un cazo incorporar el contenido del caldero a la paellera antiadherente que previamente habremos calentado cubriendo con el arroz por toda la superficie.\r\nDejar cocinar el arroz en la paellera hasta que el arroz consuma todo el caldo y est\u00e9 a punto.Reposar, una vez reposado y con la ayuda de una esp\u00e1tula 'despegar'de la paellera, y servir.","ingredientes":"Ingredientes para 4 personas:\r\n500 gr de arroz bomba\r\n1 litro de caldo 'Sant James':(Arroz de pescado)\r\n100 gr de salsa de tomate 'Sant James'\r\n100 gr de sepia\r\n240 gr de magro\r\n320 gr de pollo\r\n140 gr de verduras\r\n80 gr de gambas\r\n160 gr de aceite de oliva","utensilios":"Cazos\r\nMarmita (olla)\r\nEspumadera\r\nPaellero antiadherente\r\nCazuela\r\nCucharas soperas\r\nEsp\u00e1tula","nombre_del_instructor":" Jes\u00fas Almagro","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/47fb3fcd-40.jpg","producto":{"ID":2197,"post_author":"3","post_date":"2022-09-13 02:01:33","post_date_gmt":"2022-09-13 02:01:33","post_content":"contenido","post_title":"PASTAS Y CEREALES","post_excerpt":"Aprende a trabajar la pasta fresca, y a hacer arroces secos, caldosos o risottos. Y haz de tu cocina una peque\u00f1a panader\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pastas-y-cereales","to_ping":"","pinged":"","post_modified":"2022-09-20 13:11:05","post_modified_gmt":"2022-09-20 13:11:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2197","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Socarrat del se\u00f1oret - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Socarrat del se\u00f1oret - Capabilia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/\" \/>\n<meta property=\"og:site_name\" content=\"Capabilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/\",\"url\":\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/\",\"name\":\"Socarrat del se\u00f1oret - Capabilia\",\"isPartOf\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\"},\"datePublished\":\"2022-09-17T02:04:41+00:00\",\"dateModified\":\"2022-09-17T02:04:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Videos\",\"item\":\"https:\/\/www.escuelamasterchef.com\/videos\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Socarrat del se\u00f1oret\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\",\"url\":\"https:\/\/www.escuelamasterchef.com\/\",\"name\":\"Capabilia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Socarrat del se\u00f1oret - Capabilia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/","og_locale":"en_US","og_type":"article","og_title":"Socarrat del se\u00f1oret - Capabilia","og_url":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/","og_site_name":"Capabilia","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/","url":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/","name":"Socarrat del se\u00f1oret - Capabilia","isPartOf":{"@id":"https:\/\/www.escuelamasterchef.com\/#website"},"datePublished":"2022-09-17T02:04:41+00:00","dateModified":"2022-09-17T02:04:41+00:00","breadcrumb":{"@id":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.escuelamasterchef.com\/videos\/socarrat-del-senoret\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Videos","item":"https:\/\/www.escuelamasterchef.com\/videos\/"},{"@type":"ListItem","position":2,"name":"Socarrat del se\u00f1oret"}]},{"@type":"WebSite","@id":"https:\/\/www.escuelamasterchef.com\/#website","url":"https:\/\/www.escuelamasterchef.com\/","name":"Capabilia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/4398"}],"collection":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/types\/videos"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/comments?post=4398"}],"version-history":[{"count":2,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/4398\/revisions"}],"predecessor-version":[{"id":4400,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/4398\/revisions\/4400"}],"wp:attachment":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/media?parent=4398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/categories?post=4398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}