{"id":4373,"date":"2022-09-16T18:59:35","date_gmt":"2022-09-16T18:59:35","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4373"},"modified":"2022-09-16T18:59:36","modified_gmt":"2022-09-16T18:59:36","slug":"mar-y-montana","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/mar-y-montana\/","title":{"rendered":"Mar y monta\u00f1a"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4373","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Mar y monta\u00f1a","url":"https:\/\/vimeo.com\/750315570","descripcion":"","preparacion":"Preparaci\u00f3n:\r\n1\u00ba Confitar la oreja de cerdo al vac\u00edo en un horno a 100\u00baC por espacio de 4 horas, previamente la habremos tenido en salmuera por espacio de 1 h, una vez pasado el tiempo, lavar en abundante agua fr\u00eda, secar y envasar con ajo chafado y aceite de oliva. Repetir el mismo procedimiento con la papada\r\n2\u00ba Pesar el resto de los ingredientes.\r\n3\u00ba Poner a punto los caldos y levantar.\r\n4\u00ba Cocinar el arroz.\r\n\r\nPara el arroz:\r\n\r\nSobre una paellera dividida en dos a\u00f1adir el aceite de oliva en cada una de los apartados, repartir la salsa de tomate entre las dos partes de la paellera, una vez hecho el sofrito, en una de las partes de la paellera la destinaremos al arroz de MAR por lo que a\u00f1adiremos la sepia, el caldo, dejaremos que arranque el hervor, incorporaremos el arroz, cocinar por espacio de 15 minutos y por \u00faltimo a\u00f1adir las ostras, las ca\u00f1a\u00edllas, el azafr\u00e1n, los d\u00e1tiles de mar y la salicornia.\r\nSimult\u00e1neamente cocinaremos en la otra parte de la paellera el arroz de MONTA\u00d1A, con el siguiente procedimiento, a\u00f1adir el caldo, incorporar la esencia de humo, dando un hervor, a\u00f1adir el arroz dejando cocinar por espacio de 15 minutos, a\u00f1adir los d\u00e1tiles, la papada y la oreja confitada.\r\nTerminar en el horno a 180 \u00baC por espacio de 5 minutos.","ingredientes":"Ingredientes para 4 personas:\r\nPara el arroz:\r\n\r\n500gr arroz bomba\r\nCaldo \u201cSant James\u201d: 500gr (Arroz de pescado)\r\nCaldo Blanco Sant James 500gr (Arroz de monta\u00f1a)\r\n100 gr Salsa de tomate Sant James\r\n\r\nPara el Mar:\r\n\r\n4 unidades ostras\r\n4 hebras azafr\u00e1n\r\n20gr salicornia\r\n100gr Sepia\r\n100gr Ca\u00f1a\u00edllas\r\n100gr D\u00e1til de mar\r\n\r\nPara la Monta\u00f1a:\r\n\r\n160gr Oreja de cerdo confitada\r\n160gr papada ib\u00e9rica confitada\r\n1gr Esencia de humo\r\n80gr D\u00e1tiles","utensilios":"Cazos\r\nMarmitas (ollas)\r\nEspumadera\r\nPaellera\r\nCucharas soperas","nombre_del_instructor":"Jesus Almagro","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/47fb3fcd-40.jpg","producto":{"ID":2197,"post_author":"3","post_date":"2022-09-13 02:01:33","post_date_gmt":"2022-09-13 02:01:33","post_content":"contenido","post_title":"PASTAS Y CEREALES","post_excerpt":"Aprende a trabajar la pasta fresca, y a hacer arroces secos, caldosos o risottos. Y haz de tu cocina una peque\u00f1a panader\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pastas-y-cereales","to_ping":"","pinged":"","post_modified":"2022-09-20 13:11:05","post_modified_gmt":"2022-09-20 13:11:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2197","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mar y monta\u00f1a - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/mar-y-montana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mar y monta\u00f1a - 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