{"id":4097,"date":"2022-09-15T22:37:36","date_gmt":"2022-09-15T22:37:36","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4097"},"modified":"2022-09-16T16:11:46","modified_gmt":"2022-09-16T16:11:46","slug":"noquis-de-kuzu-con-cebollas-encurtidas-y-caldo-de-lilaceas-2","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/noquis-de-kuzu-con-cebollas-encurtidas-y-caldo-de-lilaceas-2\/","title":{"rendered":"\u00d1oquis de kuzu con cebollas encurtidas y caldo de Lilaceas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-4097","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"\u00d1oquis de kuzu con cebollas encurtidas y caldo de Lilaceas ","url":"https:\/\/vimeo.com\/750031044","descripcion":"","preparacion":"PARA EL AGUA DE QUESO\r\nTriturar en caliente en un vaso mezclador 600ml. de agua y 200 g. de queso y sal. Colar y recuperar el jugo de queso separado por decantaci\u00f3n.\r\n\r\nPARA LOS \u00d1OQUIS\r\n\r\nDisolver en frio el Kuzu en el agua de queso. Cocer la masa unos 20 minutos a partir de hervor. Servir la masa en una manga pastelera y templar unos minutos. Con la punta de la manga pastelera sumergida en agua con hielos cortar peque\u00f1as secciones en forma de \u00f1oqui. Regenerar sumergidos en un caldo o salmuera.\r\n\r\nPARA EL CALDO DE LILIACEAS\r\n\r\nPochar todos los productos cortados en juliana sin que tomen color\r\nMojar con 1L de agua y cocer muy despacio generando una infusi\u00f3n.\r\nA\u00f1adir romero y tomillo al final de la cocci\u00f3n.\r\n\r\nTOQUES\r\n\r\nCortar los encurtidos armoniosamente\r\nTener los brotes en papel h\u00famedo\r\nGuardar el aceite en pipetas","ingredientes":"PARA EL AGUA DE QUESO\r\n600ml agua\r\n200g de queso parmesano\r\n\r\nPARA EL \u00d1OQUI\r\n\r\n500ml de agua de queso\r\n50g kuzu\r\n\r\nPARA LAS CEBOLLAS ENCURTIDAS\r\n\r\ncebollita blanca encurtida\r\ncebollita rosa encurtida\r\n\r\nPARA EL CALDO DE LILIACEAS\r\n\r\n1 ud de puerro\r\n1 ud de cebolla blanca\r\n1 ud de cebolla morada\r\n1 ud de diente de ajo\r\n1 ud de remolacha\r\n\r\nTOQUES\r\n\r\n2 ud de flor de ajo\r\n2 ud de brote de cebolla\r\n20g de aceite de oliva virgen extra\r\n2g de sal maldon","utensilios":"1 termomix\r\n1 superbag o estame\u00f1a\r\n2 cazo mediano\r\n4 boles de cristal\r\n1 tabla\r\n1 plato sopero\r\n2 coladores chinos\r\n2 pipetas de pl\u00e1stico\r\n1 cuchara de agujero de esf\u00e9ricos","nombre_del_instructor":"Jorge Bret\u00f3n","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/98b8f720-jorge-breton.jpg","producto":{"ID":2217,"post_author":"3","post_date":"2022-09-13 03:05:14","post_date_gmt":"2022-09-13 03:05:14","post_content":"contenido","post_title":"COCINA DE VANGUARDIA","post_excerpt":"\u00bfQuieres dar un paso m\u00e1s en la cocina para sorprender a tu familia o amigos?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-de-vanguardia","to_ping":"","pinged":"","post_modified":"2023-05-30 13:01:19","post_modified_gmt":"2023-05-30 13:01:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2217","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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