{"id":3914,"date":"2022-09-15T02:54:12","date_gmt":"2022-09-15T02:54:12","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=3914"},"modified":"2022-09-15T02:54:14","modified_gmt":"2022-09-15T02:54:14","slug":"solomillo-de-cerdo-iberico-albahaca-parmesano-y-patata-mortero","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/solomillo-de-cerdo-iberico-albahaca-parmesano-y-patata-mortero\/","title":{"rendered":"Solomillo de cerdo ib\u00e9rico, albahaca, parmesano y patata mortero"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-3914","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Solomillo de cerdo ib\u00e9rico, albahaca, parmesano y patata mortero ","url":"https:\/\/vimeo.com\/745990041","descripcion":"","preparacion":"Para el solomillo de cerdo ib\u00e9rico:\r\nSal-pimentar la carne y marcar en una sart\u00e9n con unas gotas de aceite de oliva a fuego fuerte.\r\nUna vez marcado, pintamos por todos los lados con la mostaza y pasamos por nuestro rebozado formado por, pan rallado, parmesano y albahaca fresca.\r\nPoner en una bandeja y meter en el horno con termosonda programada a 50\u00baC interior, a 200 \u00baC, programa 4D. Para la patata mortero:\r\n\r\nPelar, trocear la patata y cocer. Por otro lado, en una sart\u00e9n ponemos aceite, sofre\u00edmos el ajo picado, incorporamos el vinagre y dejamos que hierva unos minutos.\r\nEn un bol, ponemos la patata cocida y machacamos con ayuda de un tenedor. Incorporamos la mezcla de ajo y vinagre, movemos y ponemos a punto de sal y pimienta. Reservar. Para la presentaci\u00f3n:\r\n\r\nEmplatamos y terminamos con unos brotes de acedera fresca.","ingredientes":"Ingredientes para 4 personas:\r\nPara el solomillo de cerdo ib\u00e9rico rebozado\r\n\r\n2 solomillos de cerdo ib\u00e9rico\r\n100gr de mostaza Dijon\r\n100 gr de pan rallado\r\n80gr de parmesano rallado\r\n1 manojo de albahaca fresca\r\nC\/s de sal y pimienta negra molida. Para la pasta mortero\r\n\r\n300gr de patata monalisa\r\n2 dientes de ajo\r\n20ml de vinagre de jerez\r\nc\/s de sal y pimienta negra. Para la presentaci\u00f3n\r\n\r\nUnos brotes de acedera","utensilios":"Robot de cocina para triturar\r\nBoles\r\nBandejas met\u00e1licas\r\nCebollero\r\nColador\r\nTenedores y cucharas de apoyo","nombre_del_instructor":"Lu","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_prod\/wp-content\/uploads\/2022\/09\/81feca39-lu.jpg","producto":{"ID":2209,"post_author":"3","post_date":"2022-09-14 02:13:16","post_date_gmt":"2022-09-14 02:13:16","post_content":"contenido","post_title":"COCINA PARA NI\u00d1OS","post_excerpt":"\u00bfQuieres aprender a cocinar recetas f\u00e1ciles y sencillas que les encantan a los ni\u00f1os?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-para-ninos","to_ping":"","pinged":"","post_modified":"2022-09-20 19:44:07","post_modified_gmt":"2022-09-20 19:44:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2209","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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