{"id":3209,"date":"2022-09-13T13:10:18","date_gmt":"2022-09-13T13:10:18","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=3209"},"modified":"2022-09-16T19:12:45","modified_gmt":"2022-09-16T19:12:45","slug":"puerro-confitado","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/puerro-confitado\/","title":{"rendered":"Puerro confitado"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-3209","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Puerro confitado ","url":"https:\/\/vimeo.com\/746629368","descripcion":"","preparacion":"Para los puerros:\r\nUsando una batidora de mano, elaborar la mahonesa de trufa y miel, partiendo de una mahonesa tradicional y a\u00f1adiendo la tartufata y la miel. Reservar en un biber\u00f3n peque\u00f1o en frio\r\nCortar con una puntilla las florescencias del romancescu enano y reservar.\r\nTriturar en la thermomix los kokos hasta conseguir una especie de sal. Para el emplatado:\r\n\r\nColocar en la base del plato el puerro bien escurrido. Aplicar sobre el puerro una tira de mahonesa de trufa, encimacolocaremos una buena cantidad de las florescencias del romanescu, y kilos. Terminar con unas pocas perlas de aceite a lo largo del puerro y los brotes.","ingredientes":"Ingredientes para 4 personas:\r\n4 piezas de puerro de La Catedral\r\n50gr trufa negra o tartufata\r\n25ml de miel\r\n500ml agua\r\n1 huevo\r\n100 ml de aceite de girasol\r\n1 pieza de romancescu enano\r\nBrotes peque\u00f1os de rabanito y shisho (mezclum)\r\nPerlas de aceite\r\n20 gr sal maldon\r\n1 bolsa de kikos (maiz)","utensilios":"Batidora manual\r\nVaso mezclador\r\n2 esp\u00e1tulas de goma peque\u00f1a\r\nBiber\u00f3n peque\u00f1o\r\nPuntilla\r\nMicroplane\r\nThermomix\r\n1 plato rectangular plano, estrecho y alargado o algo similar\r\nTenedores y cucharas de apoyo","nombre_del_instructor":"Rodrigo Garc\u00eda","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/485e15fb-rodrigo-garcia.jpg","producto":{"ID":2223,"post_author":"3","post_date":"2022-09-14 04:14:25","post_date_gmt":"2022-09-14 04:14:25","post_content":"contenido","post_title":"COCINA VEGETARIANA\/ VEGANA","post_excerpt":"Descubre una nueva forma de saborear los productos de nuestra tierra.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-vegetariana-vegana","to_ping":"","pinged":"","post_modified":"2022-09-19 14:31:33","post_modified_gmt":"2022-09-19 14:31:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2223","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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