{"id":3074,"date":"2022-09-13T11:52:48","date_gmt":"2022-09-13T11:52:48","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=3074"},"modified":"2022-09-16T19:29:35","modified_gmt":"2022-09-16T19:29:35","slug":"navajas-al-natural-tartar-de-navajas-y-remolacha-y-esparrago-blanco-con-mayonesa-de-navaja-y-huevas","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/navajas-al-natural-tartar-de-navajas-y-remolacha-y-esparrago-blanco-con-mayonesa-de-navaja-y-huevas\/","title":{"rendered":"Navajas al natural: Tartar de navajas y remolacha y Esp\u00e1rrago blanco con mayonesa de navaja y huevas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-3074","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Navajas al natural: Tartar de navajas y remolacha y Esp\u00e1rrago blanco con mayonesa de navaja y huevas ","url":"https:\/\/vimeo.com\/745861035","descripcion":"","preparacion":"Para el tartar:\r\nSeparar las navajas del caldo de expedici\u00f3n, reservar ambos.\r\nMontar el caldo de las almejas con un poco de aceite de oliva. Picar fino la almeja, el cebollino, la aceituna y la cebolleta, mezclar todo, poner a punto de sal y ligar con la mayonesa\r\n\r\nPara la remolacha:\r\n\r\nEscurrir la remolacha, licuar y colar por fino, salpimentar, reservar.\r\nPoner sobre un plato hondo la remolacha, sobre esta el tartar de navaja y terminar con el \u00f3xalis.\r\n\r\nPara los esparragos:Separar las navajas del caldo de expedici\u00f3n, reservar ambos.\r\nTriturar la navaja con el caldo, montar como una mayonesa, pero sin huevo, reservar.\r\nPoner sobre un plato el esp\u00e1rrago cortado, cubrir con la mayonesa, terminar con la anchoa y la albahaca.\r\n","ingredientes":"Ingredientes para 4 personas:\r\nPara el tartar:\r\n\r\n1 lata de navajas al natural\r\nCebollino\r\nCebolleta\r\nAceituna negra\r\nMayonesa aligerada\r\nAceite de oliva\r\nSal\r\n\r\nPara la remolacha:\r\n\r\n1 bolsa de remolacha cocida\r\nBrotes de oxalis\r\n\r\nPara los esp\u00e1rragos:\r\n\r\nCaldo de navaja\r\n1 navaja\r\nAceite de oliva suave\r\n1 lata de esp\u00e1rragos\r\nUna lata de huevas de trucha\r\n1 lata de anchoas\r\nBrotes de albahaca.","utensilios":"Cuchillos y Cucharas\r\nTablas de cortar\r\nColador\r\nBoles diferentes tama\u00f1os\r\nGuante\r\nLicuadora\r\nPlato hondo y llano para el emplatado\r\nBatidora","nombre_del_instructor":"Pepe Solla","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/ca443785-43.jpg","producto":{"ID":2243,"post_author":"3","post_date":"2022-09-14 04:22:37","post_date_gmt":"2022-09-14 04:22:37","post_content":"contenido","post_title":"COCINA CON LATAS","post_excerpt":"Qui\u00e9n ha dicho que cocinar con latas no es cocinar? Aprende recetas con un gran valor nutricional y con mucha creatividad.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-con-latas","to_ping":"","pinged":"","post_modified":"2022-09-16 17:27:06","post_modified_gmt":"2022-09-16 17:27:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2243","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navajas al natural: Tartar de navajas y remolacha y Esp\u00e1rrago blanco con mayonesa de navaja y huevas - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/navajas-al-natural-tartar-de-navajas-y-remolacha-y-esparrago-blanco-con-mayonesa-de-navaja-y-huevas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navajas al natural: Tartar de navajas y remolacha y Esp\u00e1rrago blanco con mayonesa de navaja y huevas - 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