{"id":2899,"date":"2022-09-12T22:36:32","date_gmt":"2022-09-12T22:36:32","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2899"},"modified":"2022-09-14T19:40:50","modified_gmt":"2022-09-14T19:40:50","slug":"crujientes-de-obulato","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/crujientes-de-obulato\/","title":{"rendered":"Crujientes de obulato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2899","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Crujientes de obulato ","url":"https:\/\/vimeo.com\/746240729","descripcion":"","preparacion":"PARA EL PA\u00d1UELO DE MA\u00cdZ\r\nPARA EL CARAMELO NEUTRO:\r\nPoner la glucosa y el fondant en un cazo a fuego medio.\r\nCuando est\u00e9n disueltos a\u00f1adir el Isomalt y subir hasta los 160 \u00baC (los 5 \u00baC que faltan los alcanzar\u00e1 con su propio calor).\r\nRetirar del fuego y estirar encima de un papel sulfurizado consiguiendo una altura de 0,5 cm.\r\nMarcar con un cuchillo en pastillas de 5 cm de lado.\r\nGuardar r\u00e1pidamente en una bolsa en un recipiente herm\u00e9tico y en un lugar fresco y seco.\r\n\r\nPARA LA PIZZA DE OBULATO\r\n\r\nColocar una l\u00e1mina de obulato sobre un silpat\r\nMojar con clara de huevo y a\u00f1adir los polvos:tomate, polvo de aceituna, or\u00e9gano\u2026\r\nCubrir con otra capa de obulato y volver a a\u00f1adir los polvos\r\nColocar otro obulato y sobre este queso rallado y tomate, or\u00e9gano con otra capa de obulato\r\nHornear hasta fundir y secar\r\n\r\nPARA EL CARAMELO DE MA\u00cdZ\r\n\r\nJuntar ambos ingredientes en el vaso americano y triturar hasta obtener un polvo bien fino.\r\nGuardar en una bolsa bien cerrada y en un lugar fresco y seco.\r\n\r\nACABADO\r\n\r\nDisponer cada una de las l\u00e1minas de obulato en una bandeja de horno con silpat.\r\nCon ayuda de un colador esparcir el caramelo de ma\u00edz en polvo y az\u00facar por encima de toda la superficie de obulato.\r\nPoner a punto de sal y sal en escamas.\r\nEsparcir el ma\u00edz frito por toda la superficie de la l\u00e1mina de obulato y la l\u00e1mina de sal\r\nHornear a 200 \u00baC directamente con el silpat en el suelo del horno por espacio de 30 seg.\r\nRetirar del horno encima de la bandeja y con mucho cuidado levantar el obulato formando un pa\u00f1uelo.","ingredientes":"PARA EL PA\u00d1UELO DE MA\u00cdZ\r\n200g de az\u00facar fondant\r\n100g de jarabe de glucosa\r\n100g de isomalt\r\n100g de liofilizado de ma\u00edz\r\n50g de ma\u00edz frito (quicos)\r\nsal\r\nsal en escamas\r\n4 l\u00e1minas de obulato de 46x32 cm1400g de pure de casta\u00f1as\r\n\r\nPARA LA PIZZA DE OBULATO\r\n\r\n6 laminas de obulato redondo\r\naceituna negra en polvo\r\npolvo de tomate\r\nor\u00e9gano seco en polvo\r\nqueso\r\nclara de huevo","utensilios":"microplane\r\ncazo\r\ntermomix\r\nsilpat\r\ngastronorm\r\nboles\r\nesp\u00e1tula\r\npincel","nombre_del_instructor":"Jorge Bret\u00f3n","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/98b8f720-jorge-breton.jpg","producto":{"ID":2217,"post_author":"3","post_date":"2022-09-13 03:05:14","post_date_gmt":"2022-09-13 03:05:14","post_content":"contenido","post_title":"COCINA DE VANGUARDIA","post_excerpt":"\u00bfQuieres dar un paso m\u00e1s en la cocina para sorprender a tu familia o amigos?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-de-vanguardia","to_ping":"","pinged":"","post_modified":"2023-05-30 13:01:19","post_modified_gmt":"2023-05-30 13:01:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2217","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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