{"id":2890,"date":"2022-09-12T22:33:40","date_gmt":"2022-09-12T22:33:40","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2890"},"modified":"2022-09-14T19:19:52","modified_gmt":"2022-09-14T19:19:52","slug":"espuma-caliente-de-chocolate-con-frutas-guisadas-al-cardamomo","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/espuma-caliente-de-chocolate-con-frutas-guisadas-al-cardamomo\/","title":{"rendered":"Espuma caliente de chocolate con frutas guisadas al cardamomo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2890","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Espuma caliente de chocolate con frutas guisadas al cardamomo ","url":"https:\/\/vimeo.com\/746238640","descripcion":"","preparacion":"PARA LA ESPUMA DE CHOCOLATE\r\nMezclar la leche y la nata y dar un hervor\r\nVolcar sobre la cobertura y fundir\r\nMezclar, una vez templado, con la clara y meter en un sif\u00f3n previamente colado\r\nA\u00f1adir dos cargas y dejar reposar\r\nCalentar en un ba\u00f1o Maria\r\n\r\nPARA EL GUISO DE FRUTAS\r\n\r\ncortar las frutas en brunoise y mezclar con el azucar moreno y las especias\r\nDejar reposar\r\nGuisar y flambear con el cointreau\r\nReservar\r\n\r\nTOQUES\r\n\r\nrallar la piel de los c\u00edtricos","ingredientes":"ESPUMA CALIENTE DE CHOCOLATE\r\n170g de cobertura 70%\r\n75g de leche\r\n75 de nata\r\n135g de clara de huevo\r\n\r\nPARA EL GUISO DE FRUTAS\r\n\r\n2 ud de manzana golden\r\n2 ud de pera\r\n2 ud de platano\r\n300g de azucar moreno\r\n50g de cointreau\r\n10g de cardamomo\r\n10g de an\u00eds estrellado\r\n\r\nPARA EL JUGO DE COCO\r\n\r\n200g de leche de coco\r\n100g de azucar\r\n\r\nTOQUES\r\n\r\n20g de coco en polvo\r\n1 lima\r\n1 limon\r\n1 naranja\r\n20g de granillo de avellana","utensilios":"termomix\r\ncolador\r\nsif\u00f3n\r\ncargas\r\nmicroplane\r\n2 cazos peque\u00f1os\r\n1 cazo mediano\r\n2 sartenes\r\nespatulas de goma","nombre_del_instructor":"Jorge Bret\u00f3n","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/98b8f720-jorge-breton.jpg","producto":{"ID":2217,"post_author":"3","post_date":"2022-09-13 03:05:14","post_date_gmt":"2022-09-13 03:05:14","post_content":"contenido","post_title":"COCINA DE VANGUARDIA","post_excerpt":"\u00bfQuieres dar un paso m\u00e1s en la cocina para sorprender a tu familia o amigos?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-de-vanguardia","to_ping":"","pinged":"","post_modified":"2023-05-30 13:01:19","post_modified_gmt":"2023-05-30 13:01:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2217","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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