{"id":2872,"date":"2022-09-12T22:22:33","date_gmt":"2022-09-12T22:22:33","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2872"},"modified":"2022-09-16T16:13:26","modified_gmt":"2022-09-16T16:13:26","slug":"gominolas-de-sabores","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/gominolas-de-sabores\/","title":{"rendered":"Gominolas de sabores"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2872","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Gominolas de sabores ","url":"https:\/\/vimeo.com\/746236482","descripcion":"","preparacion":"REALIZACI\u00d3N DE UNA GOMINOLA\r\nMezclar:\r\nla pulpa y el agua. ( o la infusi\u00f3n de agua y vainilla)\r\nel az\u00facar* y la pectina.\r\nLa glucosa y el invertido.( o la miel)\r\n\r\nElaboraci\u00f3n:\r\n\r\nHervir la mezcla de agua y pulpa con el az\u00facar* y la pectina.\r\nA\u00f1adir la mezcla de glucosa e invertido y hervir.\r\nA\u00f1adir en golpes el az\u00facar** y superar los 106\u00ba.\r\nA\u00f1adir el acido c\u00edtrico diluido en unas gotas de agua y directamente enmoldar.\r\n\r\nEnfriar, cortar y cubrir con la mezcla de az\u00facar y c\u00edtrico","ingredientes":"PARA LA GOMINOLA DE VAINILLA\r\n1000g agua\r\n10 ud vaina de vainilla\r\n500g azucar*\r\n15g pectina\r\n75g glucosa\r\n75g de miel\r\n500g de azucar**\r\n8g de acido c\u00edtrico\r\n\r\nPARA LA GOMINOLA DE FRESA\r\n1 boiron de zumo de fresa (900g)\r\n500g azucar*\r\n15g pectina\r\n75g glucosa\r\n75g de azucar invertido\r\n8g de acido c\u00edtrico\r\n500g de azucar**\r\n100g de agua\r\n\r\nTOQUES\r\n200g de azucar\r\n200g de \u00e1cido c\u00edtrico","utensilios":"2 marcos de tarta ( para cuajar la gominola\r\n2 chinos\r\n2 ollas medianas\r\nboles peque\u00f1os\r\n2 barillas\r\n2 silpats\r\n2 bandejas planas ( tama\u00f1o superior al marco de tarta)\r\n1 tabla","nombre_del_instructor":"Jorge Bret\u00f3n","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/98b8f720-jorge-breton.jpg","producto":{"ID":2217,"post_author":"3","post_date":"2022-09-13 03:05:14","post_date_gmt":"2022-09-13 03:05:14","post_content":"contenido","post_title":"COCINA DE VANGUARDIA","post_excerpt":"\u00bfQuieres dar un paso m\u00e1s en la cocina para sorprender a tu familia o amigos?","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-de-vanguardia","to_ping":"","pinged":"","post_modified":"2023-05-30 13:01:19","post_modified_gmt":"2023-05-30 13:01:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2217","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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