{"id":2863,"date":"2022-09-12T22:09:29","date_gmt":"2022-09-12T22:09:29","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2863"},"modified":"2022-09-15T15:09:01","modified_gmt":"2022-09-15T15:09:01","slug":"roast-beef-de-presa-de-cerdo-iberico-crema-de-remolacha-y-queso-de-oveja","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/roast-beef-de-presa-de-cerdo-iberico-crema-de-remolacha-y-queso-de-oveja\/","title":{"rendered":"Roast Beef de presa de cerdo ib\u00e9rico, crema de remolacha y queso de oveja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2863","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Roast Beef de presa de cerdo ib\u00e9rico, crema de remolacha y queso de oveja ","url":"https:\/\/vimeo.com\/746233399","descripcion":"","preparacion":"Para el roast beef de presa de cerdo ib\u00e9rico:\r\nEn un bol ponemos nuestra presa con sal, pimienta, salsa de soja y tomillo y dejamos marinar 5 minutos. Pasado este tiempo, marcamos en una sart\u00e9n intensamente por ambos lados. Tened en cuenta que tiene que quedar crudita por dentro. Reservar hasta el momento del emplatado.\r\n\r\nPara la crema de remolacha:\r\n\r\n\r\nMezclamos todos los ingredientes y trituramos. Terminamos colando y poniendo nuestra crema a punto de sal y pimienta. Reservar.\r\n\r\nPara terminar:\r\n\r\nCortamos unos dados de queso de oveja y laminamos unas lonchas de nuestra presa. Montamos nuestro plato, terminando con los pi\u00f1ones tostados, brotes de remolacha y flores comestibles.","ingredientes":"Ingredientes para 4 personas:\r\n\r\nPara el roast beef de presa de cerdo ib\u00e9rico:\r\n\r\n1 pieza de presa de cerdo ib\u00e9rico.\r\n50 ml de aceite de oliva virgen extra\r\n\r\nPara marinar la presa:\r\n\r\n\r\n150 ml de slsa de soja\r\n1 rama de tomillo fresco\r\nc\/s de pimienta\r\nc\/s de sal.\r\n\r\nPara la crema de remolacha:\r\n\r\n\r\n400 gr de remolacha cocida\r\n1 manzana grany Smith\r\n1 diente de ajo\r\n50 ml de yogurt griego\r\nc\/s de sal y pimienta.\r\n\r\nPara terminar:\r\n\r\n100 gr de queso de oveja fresco\r\n30 gr de pi\u00f1ones tostados\r\nc\/s brotes de remolacha\r\nc\/s flores comestibles.","utensilios":"Vaso triturador\r\nBandeja\r\nCuchillo Cebollero\r\nSart\u00e9n\r\nBoles\r\nTenedores y cucharas de apoyo\r\n","nombre_del_instructor":"Carlos Maldonado","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/4de76580-carlos-maldonado.jpg","producto":{"ID":2229,"post_author":"3","post_date":"2022-09-13 02:59:58","post_date_gmt":"2022-09-13 02:59:58","post_content":"contenido","post_title":"COCINA EN 30 MINUTOS","post_excerpt":"Si no tienes mucho tiempo para estar en la cocina, este curso es para ti. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cocina-en-30-minutos","to_ping":"","pinged":"","post_modified":"2022-09-16 17:42:06","post_modified_gmt":"2022-09-16 17:42:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2229","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef de presa de cerdo ib\u00e9rico, crema de remolacha y queso de oveja - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/roast-beef-de-presa-de-cerdo-iberico-crema-de-remolacha-y-queso-de-oveja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Beef de presa de cerdo ib\u00e9rico, crema de remolacha y queso de oveja - 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