{"id":2772,"date":"2022-09-12T20:05:13","date_gmt":"2022-09-12T20:05:13","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2772"},"modified":"2023-03-15T19:17:09","modified_gmt":"2023-03-15T19:17:09","slug":"verduras-hervidas-crema-de-verduras-queso-san-simon-y-gamba-roja","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/verduras-hervidas-crema-de-verduras-queso-san-simon-y-gamba-roja\/","title":{"rendered":"Verduras hervidas: Crema de verduras, queso San Sim\u00f3n y gamba roja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2772","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Verduras hervidas: Crema de verduras, queso San Sim\u00f3n y gamba roja.","url":"https:\/\/vimeo.com\/746525153","descripcion":"","preparacion":"Infusionamos la nata con el queso ahumado San Sim\u00f3n y todas las verduras que tenemos pre-cocidas. Lo pasamos por un colador y mezclamos con las verduras cocidas. Trituramos en robot y pasamos por un colador. Reservamos.  \r\nMarcamos la gamba roja a fuego intenso y reservamos. \r\nEmplatamos poniendo las gambas en el centro y rociando alrededor con la crema de verduras.\r\n","ingredientes":"80 gr de Br\u00f3coli cocido \r\n80 gr de Calabaza cocida \r\n100 gr de Cebolla cocida\r\n100 gr de Calabac\u00edn cocido \r\n100 gr Zanahoria cocida\r\n50  gr de Queso San Sim\u00f3n\r\n125 gr de Nata\r\n8 unidades de Gamba roja\r\nc\/s de Sal y pimienta blanca.","utensilios":"Boles\r\nColador \r\nCuchillos \r\nLenguas  \r\nOllas \r\nProcesador de Alimentos \r\nSartenes  \r\nVarilla ","nombre_del_instructor":"Virginia Naranjo","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/fb5351b1-virginia-naranjo.jpg","producto":{"ID":2215,"post_author":"3","post_date":"2022-09-13 02:46:11","post_date_gmt":"2022-09-13 02:46:11","post_content":"contenido","post_title":"APROVECHAMIENTO","post_excerpt":"La cocina de aprovechamiento es la que ha originado platos tan tradicionales hoy en d\u00eda como los canelones que se comen en Catalu\u00f1a por Navidad, la ropa vieja o las croquetas.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"aprovechamiento","to_ping":"","pinged":"","post_modified":"2022-09-20 19:46:35","post_modified_gmt":"2022-09-20 19:46:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2215","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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