{"id":2763,"date":"2022-09-12T19:49:44","date_gmt":"2022-09-12T19:49:44","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2763"},"modified":"2022-09-15T13:00:33","modified_gmt":"2022-09-15T13:00:33","slug":"redondo-de-ternera-asada-canelones-de-carne-foie-y-trufa","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/redondo-de-ternera-asada-canelones-de-carne-foie-y-trufa\/","title":{"rendered":"Redondo de ternera asada: Canelones de carne, foie y trufa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2763","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Redondo de ternera asada: Canelones de carne, foie y trufa","url":"https:\/\/vimeo.com\/746210164","descripcion":"","preparacion":"Doramos la cebolleta cortada en brunoisse, a\u00f1adimos el redondo picado finamente, a\u00f1adimos una cucharada de harina de trigo, tostamos y mojamos con leche entera, cuando tengamos la consistencia deseada, retiramos del fuego y a\u00f1adimos el foie fresco cortado a daditos y la trufa rallada con el micro-plane, dejamos reposar en el frigor\u00edfico.\r\nHervimos en abundante agua y sal la pasta de canel\u00f3n, una vez cocida enfriamos en agua y hielo, escurrimos bien y retiramos la humedad que nos pueda quedar secando con un pa\u00f1o de cocina.\r\nRellenamos la masa con la farsa que hemos metido en una manga pastelera. Preparamos una bechamel que aromatizamos con nuez moscada.\r\nEn la base de una bandeja de horno ponemos bechamel, colocamos los canelones y cubrimos con m\u00e1s bechamel, rallamos queso parmesano y gratinamos en el horno hasta que la parte superior quede tostada y crujiente.","ingredientes":"350 gr de Redondo de ternera asado\r\n2 unid de Cebolleta\r\n75 gr de Foie fresco\r\n1 unid de Trufa fresca\r\n125 gr de Pasta de canel\u00f3n\r\n90 gr de Mantequilla\r\n90 gr de Harina de trigo.\r\n750 gr de Leche entera\r\n250 gr de Nata\r\n125 gr de Queso Parmesano \r\nc\/s de Nuez Moscada\r\nc\/s de Sal y pimienta blanca.","utensilios":"Fuente para canelones \r\nBoles\r\nCazos\r\nCuchillos \r\nEspumadera \r\nLenguas \r\nRallador \r\nSartenes  \r\nVarilla \r\n","nombre_del_instructor":"Virginia Naranjo","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/fb5351b1-virginia-naranjo.jpg","producto":{"ID":2215,"post_author":"3","post_date":"2022-09-13 02:46:11","post_date_gmt":"2022-09-13 02:46:11","post_content":"contenido","post_title":"APROVECHAMIENTO","post_excerpt":"La cocina de aprovechamiento es la que ha originado platos tan tradicionales hoy en d\u00eda como los canelones que se comen en Catalu\u00f1a por Navidad, la ropa vieja o las croquetas.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"aprovechamiento","to_ping":"","pinged":"","post_modified":"2022-09-20 19:46:35","post_modified_gmt":"2022-09-20 19:46:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2215","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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