{"id":2704,"date":"2022-09-12T15:37:47","date_gmt":"2022-09-12T15:37:47","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2704"},"modified":"2022-09-15T17:20:43","modified_gmt":"2022-09-15T17:20:43","slug":"natillas-de-vainilla-y-bicolor","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/natillas-de-vainilla-y-bicolor\/","title":{"rendered":"Natillas: de vainilla y bicolor"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2704","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Natillas: de vainilla y bicolor","url":"https:\/\/vimeo.com\/745958258","descripcion":"Las natillas son un postre cargado de tradici\u00f3n. Se cree que su origen est\u00e1 en los conventos de toda Europa, d\u00f3nde se practicaba una cocina muy austera, pero que mezclaba ingredientes de gran valor nutritivo: huevos, az\u00facar y leche.\r\nEn esta lecci\u00f3n te vamos a ense\u00f1ar c\u00f3mo conseguir unas natillas l\u00edquidas, pero con cierta consistencia, aromatizadas con canela y lim\u00f3n.\r\nY no solo eso, tambi\u00e9n te explicaremos c\u00f3mo hacer una versi\u00f3n muy sencilla y original con las \u201cnatillas bicolor\u201d. Con solo la adici\u00f3n del cacao, transformaremos completamente el sabor y la presentaci\u00f3n de este postre.\r\n","preparacion":"Para hacer las natillas b\u00e1sicas:\r\nInfusionamos en un cazo la leche con la rama de canela, la piel del lim\u00f3n, y una cucharadita de az\u00facar. Llevamos la mezcla a ebullici\u00f3n, momento en el que apagamos el fuego, y dejamos que se atempere. Una vez atemperado, retiramos la canela y la piel de lim\u00f3n.\r\n\r\nEn un bol mezclamos con varillas el almid\u00f3n con los dos tipos de az\u00facar. Posteriormente le a\u00f1adimos las yemas de huevo y batimos inmediatamente hasta que no queden grumos. En ese momento, le a\u00f1adimos la leche infusionada, batimos y colocamos toda la mezcla en el cazo, de nuevo, a fuego suave. Removemos hasta que alcance los 83\u00ba-84\u00ba, momento en el que retiramos las natillas (si deseamos que sean m\u00e1s l\u00edquidas, las llevamos entre 70\u00ba-80\u00ba).\r\n\r\nLlegados a este punto:\r\n\r\n-Para las natillas blancas o \u201csimples\u201d: vertemos en cuencos la crema de las natillas, y dejamos que se enfr\u00eden (3 horas m\u00ednimo) en frigor\u00edfico hasta el momento de servir. Servimos al gusto, podemos a\u00f1adir galleta triturada aromatizada con canela y lim\u00f3n, por ejemplo.\r\n\r\n\r\n-Para hacer las natillas bicolor:\r\n\r\nVertemos la crema de las natillas en un bol, le agregamos el cacao y batimos, dejando que se atempere antes de incorporar a las natillas blancas. Con los dos colores mezclados dejamos enfriar en el frigor\u00edfico.","ingredientes":"Para 4 personas:\r\nPara las natillas b\u00e1sicas\r\n500ml. de leche\r\n50 gr. de cacao puro en polvo\r\n4 yemas de huevo\r\n120 gr. de az\u00facar\r\n20 gr. de az\u00facar avainillado\r\n20 gr. de maizena\r\n1 rama de canela\r\n1 lim\u00f3n\r\nCanela molida\r\n\r\n\r\nPara las natillas bicolor:\r\n\r\n50 gr de cacao puro en polvo","utensilios":"Olla\r\nCazo\r\nVarillas\r\nPelador\r\nBoles\r\nLengua\r\nColador\r\nPapel film transparente\r\n","nombre_del_instructor":"Fabi\u00e1n Le\u00f3n","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/502643c5-13.jpg","producto":{"ID":2241,"post_author":"3","post_date":"2022-09-13 02:32:39","post_date_gmt":"2022-09-13 02:32:39","post_content":"contenido","post_title":"UNIVERSO DULCE","post_excerpt":"Un completo recorrido sobre \u201clo dulce\u201d destinado a los m\u00e1s golosos que no dejar\u00e1n de salivar desde el primer momento.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"universo-dulce","to_ping":"","pinged":"","post_modified":"2023-10-10 13:17:44","post_modified_gmt":"2023-10-10 13:17:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2241","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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