{"id":2701,"date":"2022-09-12T15:35:12","date_gmt":"2022-09-12T15:35:12","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2701"},"modified":"2022-09-16T02:54:24","modified_gmt":"2022-09-16T02:54:24","slug":"flan-de-huevo-con-caramelo","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/flan-de-huevo-con-caramelo\/","title":{"rendered":"Flan de huevo con caramelo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2701","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Flan de huevo con caramelo","url":"https:\/\/vimeo.com\/750106448","descripcion":"El flan es un postre del recetario repostero tradicional. Se elabora al ba\u00f1o Mar\u00eda y utiliza ingredientes b\u00e1sicos de la pasteler\u00eda cl\u00e1sica como son los huevos, la leche y el az\u00facar. Seg\u00fan dicen, sus or\u00edgenes se remontan a la \u00e9poca de hegemon\u00eda romana.\r\nEn esta receta mostramos paso a paso c\u00f3mo elaborar un flan de huevo cl\u00e1sico con caramelo.\r\n","preparacion":"Para caramelizar el molde:\r\nPondremos az\u00facar a calentar en un cazo con un poco de agua y a fuego muy lento hasta que se forme un caramelo dorado. Con este caramelo, cubriremos el molde.\r\n\r\n\r\nPara la cocci\u00f3n del flan:\r\n\r\nPrimero trituramos todos los ingredientes y colocamos esa mezcla en un molde.\r\n\r\nPara cocer el flan, ponemos el molde sobre una bandeja con agua, que meteremos dentro del horno a 180\u00ba, a ser posible tapada, lo que se puede hacer con otra bandeja de horno. De esta forma conseguiremos que se cueza al vapor y quede muy jugoso, ya que no har\u00e1 costras ni se secar\u00e1 por ning\u00fan lado.","ingredientes":"Para 4 personas:\r\n1 litro de leche o nata\r\n200 gramos de az\u00facar\r\n12 huevos\r\n150 gramos de az\u00facar para caramelizar el molde\r\n","utensilios":"Boles\r\nVarillas\r\nBatidora el\u00e9ctrica\r\nMolde flanero\r\nEsp\u00e1tula\r\n","nombre_del_instructor":"Teresa Guti\u00e9rrez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/1891f464-7.jpg","producto":{"ID":2241,"post_author":"3","post_date":"2022-09-13 02:32:39","post_date_gmt":"2022-09-13 02:32:39","post_content":"contenido","post_title":"UNIVERSO DULCE","post_excerpt":"Un completo recorrido sobre \u201clo dulce\u201d destinado a los m\u00e1s golosos que no dejar\u00e1n de salivar desde el primer momento.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"universo-dulce","to_ping":"","pinged":"","post_modified":"2023-10-10 13:17:44","post_modified_gmt":"2023-10-10 13:17:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2241","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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