{"id":2677,"date":"2022-09-12T14:38:29","date_gmt":"2022-09-12T14:38:29","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2677"},"modified":"2022-09-16T02:48:36","modified_gmt":"2022-09-16T02:48:36","slug":"brisa","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/brisa\/","title":{"rendered":"Brisa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2677","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Brisa","url":"https:\/\/vimeo.com\/750098991","descripcion":"La pasta brisa o masa quebrada (como tambi\u00e9n se le denomina en nuestro pa\u00eds) es una pasta de origen franc\u00e9s ideal para elaborar quiches salados o tartas dulces, sobre todo de frutas.\r\nEn esta lecci\u00f3n te ense\u00f1amos a elaborar de forma casera esta masa tan polivalente\r\n","preparacion":"Introducimos en el robot de cocina la mantequilla empomada. Echamos el az\u00facar. A\u00f1adimos medio huevo batido y seguimos trabajando la masa. Cuando est\u00e9n todos los ingredientes bien mezclados a\u00f1adimos la sal y seguimos trabajando la masa. Por \u00faltimo, a\u00f1adimos la harina de golpe. Mezclamos todo bien y retiramos la masa para trabajarla con las manos.\r\nColocamos la masa entre dos papeles de horno y estiramos con el rodillo. Cuando est\u00e1 uniformemente laminada, forramos el molde con la masa. Horneamos a 180 - 200\u00ba durante unos 10 minutos. \r\n","ingredientes":"1 kilo de harina floja\r\n625 gr de mantequilla\r\n320 gr de az\u00facar\r\n1 huevo\r\nUna pizca de sal\r\n","utensilios":"Robot de cocina\r\nMolde de horno\r\nPapelsulfurizado\r\nTabla para trabajar\r\nRodillo\r\n","nombre_del_instructor":"Alberto Tabernero","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/e92e58c5-10.jpg","producto":{"ID":2241,"post_author":"3","post_date":"2022-09-13 02:32:39","post_date_gmt":"2022-09-13 02:32:39","post_content":"contenido","post_title":"UNIVERSO DULCE","post_excerpt":"Un completo recorrido sobre \u201clo dulce\u201d destinado a los m\u00e1s golosos que no dejar\u00e1n de salivar desde el primer momento.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"universo-dulce","to_ping":"","pinged":"","post_modified":"2023-10-10 13:17:44","post_modified_gmt":"2023-10-10 13:17:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2241","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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