{"id":2663,"date":"2022-09-13T11:28:15","date_gmt":"2022-09-13T11:28:15","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2663"},"modified":"2022-09-16T02:43:19","modified_gmt":"2022-09-16T02:43:19","slug":"crema-inglesa","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/crema-inglesa\/","title":{"rendered":"Crema inglesa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2663","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Crema inglesa","url":"https:\/\/vimeo.com\/750078190","descripcion":"La crema inglesa es una de las cremas b\u00e1sicas de la pasteler\u00eda, con la que podemos hacer infinidad de recetas. \r\nCambiando los aromatizantes de esta crema tendremos la base o el complemento de muchos coulis o de cremosos helados.\r\nEn esta lecci\u00f3n aprender\u00e1s que esta crema es muy similar a la crema pastelera, aunque como veremos, la inglesa no lleva almid\u00f3n.\r\nTe descubriremos la t\u00e9cnica para preparar esta crema, controlando las temperaturas que alcanza, y tambi\u00e9n,  la forma en la que debemos de enfriar esta crema \u2013al ba\u00f1o Mar\u00eda la crema y sin dejar de batir- para que no se corte.\r\n","preparacion":"Infusionamos en una olla la leche con la vainilla. Aparte mezclamos las yemas y el az\u00facar en un bol. Cuando la leche alcance el hervor se retira y se le a\u00f1ade, con chorro fino, removiendo constantemente con las varillas.\r\nColamos la mezcla para eliminar los restos y volvemos a poner al fuego, hasta que alcance una temperatura de 80\u00ba, momento en el que retiramos y, sin dejar de batir, ponemos en un ba\u00f1o Mar\u00eda con agua helada. Cuando la crema se haya atemperado, dejamos de remover.\r\n","ingredientes":"Para 4 personas:\r\n1 litro de leche\r\n300 gr. de az\u00facar\r\n8 Yemas de huevo\r\nVainilla en rama  (o aromatizantes al gusto)\r\nAgua con hielo\r\n\r\n","utensilios":"Olla\r\nBoles\r\nBoles para hacer ba\u00f1o Mar\u00eda helado\r\nVarillas\r\nColador\r\nLengua\r\nTerm\u00f3metro de sonda\r\n","nombre_del_instructor":"Alberto Tabernero","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/e92e58c5-10.jpg","producto":{"ID":2241,"post_author":"3","post_date":"2022-09-13 02:32:39","post_date_gmt":"2022-09-13 02:32:39","post_content":"contenido","post_title":"UNIVERSO DULCE","post_excerpt":"Un completo recorrido sobre \u201clo dulce\u201d destinado a los m\u00e1s golosos que no dejar\u00e1n de salivar desde el primer momento.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"universo-dulce","to_ping":"","pinged":"","post_modified":"2023-10-10 13:17:44","post_modified_gmt":"2023-10-10 13:17:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2241","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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