{"id":2632,"date":"2022-09-13T11:24:31","date_gmt":"2022-09-13T11:24:31","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2632"},"modified":"2022-09-19T01:18:17","modified_gmt":"2022-09-19T01:18:17","slug":"foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/","title":{"rendered":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2632","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n","url":"https:\/\/vimeo.com\/751010817","descripcion":"El foie gras es el h\u00edgado graso del pato, un h\u00edgado hipertrofiado que se\r\nconsigue sobrealimentando al animal.\r\nEn esta lecci\u00f3n te ense\u00f1amos a elaborar un gran cl\u00e1sico de la cocina: el foie\r\ngras asado. Aprender\u00e1s a asar este delicado alimento de dos formas distintas:\r\nfoie gras po\u00eal\u00e9y foie gras a baja temperatura.","preparacion":"Introducimos el h\u00edgado a temperatura ambiente en salmuera durante media\r\npara que desangre. Retiramos y secamos.\r\n\r\nCortamos el foie gras en rodajas de tres cent\u00edmetros aproximadamente y lo\r\nmarcamos en la sart\u00e9n dejando que se dore por todos los lados. Retiramos\r\nsobre papel absorbente y salpimentamos.\r\nEn una placa de horno colocamos el foie gras con papel absorbente e\r\nintroducimos en el horno previamente calentado a 60\u00ba. Dejamos unos cinco\r\nminutos para que el coraz\u00f3n del foie gras se atempere. Retiramos.\r\nSi se prefiere, tambi\u00e9n podemos elaborar el foie gras al vac\u00edo a baja\r\ntemperatura. Colocamos el foie gras al vac\u00edo en ba\u00f1o mar\u00eda a 70\u00ba durante 20\r\nminutos. Transcurrido este tiempo, lo retiramos y doramos el foie gras por\r\ntodos sus lados en la sart\u00e9n.\r\n\r\nPara la salsa\r\nCortamos la vaina de vainilla por la mitad de modo longitudinal. Reba\u00f1amos\r\ncon la puntilla media vaina para recoger las semillas, y esta misma media vaina\r\nla cortamos por la mitad. Reservamos.\r\nPonemos una peque\u00f1a capa de az\u00facar en la sart\u00e9n, a\u00f1adimos los trozos de\r\nmelocot\u00f3n y dejamos que se caramelice todo un poco. A\u00f1adimos la mantequilla\r\npara desglasar el az\u00facar, dejamos fundir, e incorporamos el zumo de naranja y\r\nla vainilla. Dejamos reducir a fuego medio durante diez minutos.\r\nEmplatado\r\nCortamos el foie gras por la mitad. A\u00f1adimos un par de trozos de melocot\u00f3n y\r\nnapamos el foie gras con la salsa, teniendo cuidado de no a\u00f1adir mucha para\r\nque no quede demasiado dulce. Acabamos poniendo un poco de sal en\r\nescamas.","ingredientes":"1 foie gras\r\nSal y pimienta\r\nSal en escamas\r\n\r\nPara la salsa:\r\n1 melocot\u00f3n o tres trozos melocot\u00f3n en alm\u00edbar\r\n70 gr de az\u00facar moreno\r\n200 ml de zumo de naranja\r\n\u00bd vaina de vainilla\r\n50 gr de mantequilla","utensilios":"Horno\r\nPlaca horno\r\nSartenes\r\nRasquetas\r\nEnvasadora al vac\u00edo\r\nTabla de cortar\r\nCuchillos\r\n\r\nOlla\r\nCubiertos de servir\r\nFuente honda\r\nPapel absorbente","nombre_del_instructor":"Jordi Cruz","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/1afe6617-jordi-cruz.jpg","producto":{"ID":2203,"post_author":"3","post_date":"2022-09-13 02:17:36","post_date_gmt":"2022-09-13 02:17:36","post_content":"contenido","post_title":"AVES Y HUEVOS","post_excerpt":"Descubre las bondades de una carne tan sana como la de ave. Domina el huevo y trabaja ese manjar tan especial: el foie-gras.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"aves-y-huevos","to_ping":"","pinged":"","post_modified":"2022-09-20 15:17:07","post_modified_gmt":"2022-09-20 15:17:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2203","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/\" \/>\n<meta property=\"og:site_name\" content=\"Capabilia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-19T01:18:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/\",\"url\":\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/\",\"name\":\"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia\",\"isPartOf\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\"},\"datePublished\":\"2022-09-13T11:24:31+00:00\",\"dateModified\":\"2022-09-19T01:18:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Videos\",\"item\":\"https:\/\/www.escuelamasterchef.com\/videos\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\",\"url\":\"https:\/\/www.escuelamasterchef.com\/\",\"name\":\"Capabilia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/","og_locale":"en_US","og_type":"article","og_title":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia","og_url":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/","og_site_name":"Capabilia","article_modified_time":"2022-09-19T01:18:17+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/","url":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/","name":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n - Capabilia","isPartOf":{"@id":"https:\/\/www.escuelamasterchef.com\/#website"},"datePublished":"2022-09-13T11:24:31+00:00","dateModified":"2022-09-19T01:18:17+00:00","breadcrumb":{"@id":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.escuelamasterchef.com\/videos\/foie-gras-asado-con-salsa-de-vainilla-naranja-y-melocoton\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Videos","item":"https:\/\/www.escuelamasterchef.com\/videos\/"},{"@type":"ListItem","position":2,"name":"Foie gras asado con salsa de vainilla, naranja y melocot\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/www.escuelamasterchef.com\/#website","url":"https:\/\/www.escuelamasterchef.com\/","name":"Capabilia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2632"}],"collection":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/types\/videos"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/comments?post=2632"}],"version-history":[{"count":5,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2632\/revisions"}],"predecessor-version":[{"id":4511,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2632\/revisions\/4511"}],"wp:attachment":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/categories?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}