{"id":2604,"date":"2022-09-13T11:20:07","date_gmt":"2022-09-13T11:20:07","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2604"},"modified":"2022-09-14T14:37:25","modified_gmt":"2022-09-14T14:37:25","slug":"variedades-usos-manipulacion","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/variedades-usos-manipulacion\/","title":{"rendered":"Variedades, usos, manipulaci\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2604","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Variedades, usos, manipulaci\u00f3n","url":"https:\/\/vimeo.com\/745951005","descripcion":"Dentro de las carnes, es imprescindible dedicarle una lecci\u00f3n a la casquer\u00eda (tambi\u00e9n conocida por \u201cdespojos\u201d y \u201cv\u00edsceras\u201d) de estos animales que estamos viendo.\r\nTe desvelamos todos los secretos de la casquer\u00eda actualizando las t\u00e9cnicas tradicionales para trabajar estos productos tan nutritivos.\r\nTe ense\u00f1aremos que lo m\u00e1s importante a la hora de trabajar la casquer\u00eda es la limpieza de estas piezas para eliminar restos indeseados y aromas excesivamente fuertes.\r\n","preparacion":"Seg\u00fan los tama\u00f1os y las texturas tan variadas en las piezas de casquer\u00eda, utilizaremos diferentes t\u00e9cnicas de cocci\u00f3n, teniendo en cuenta siempre una limpieza previa exhaustiva.\r\n\r\n","ingredientes":"En esta lecci\u00f3n vemos algunas de las piezas m\u00e1s utilizadas en casquer\u00eda, y que pertenecen a diferentes animales, por ejemplo: ternera (lengua, coraz\u00f3n, ri\u00f1ones y mollejas); vaca (est\u00f3mago para hacer los callos); cordero (ri\u00f1ones, h\u00edgado, mollejas y sesos); cerdo (manitas y carrileras), entre otros.\r\n","utensilios":"Boles\r\nPapel film\r\nBandejas con rejillas\r\nPapel absorbente\r\nCuchillos\r\nPuntilla\r\n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/83a296c5-sergio-fernandez.jpg","producto":{"ID":2201,"post_author":"3","post_date":"2022-09-13 02:10:31","post_date_gmt":"2022-09-13 02:10:31","post_content":"contenido","post_title":"CARNES","post_excerpt":"Te acercamos la riqueza de este mundo en un completo recorrido que incluye carnes rojas, blancas, de cerdo, de caza y casquer\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carnes","to_ping":"","pinged":"","post_modified":"2022-09-20 19:47:47","post_modified_gmt":"2022-09-20 19:47:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2201","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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