{"id":2587,"date":"2022-09-13T11:17:49","date_gmt":"2022-09-13T11:17:49","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2587"},"modified":"2022-09-14T14:31:37","modified_gmt":"2022-09-14T14:31:37","slug":"introduccion-cortes-y-usos-2","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/introduccion-cortes-y-usos-2\/","title":{"rendered":"Introducci\u00f3n, cortes y usos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2587","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Introducci\u00f3n, cortes y usos","url":"https:\/\/vimeo.com\/745947082","descripcion":"Tras ver las carnes rojas, en este m\u00f3dulo te ense\u00f1aremos algunas de las carnes blancas m\u00e1s usadas en la cocina.\r\nEn esta lecci\u00f3n trataremos la ternera lechal, el cordero lechal y el conejo.\r\nVeremos las diferencias entre las carnes blancas y rojas, y c\u00f3mo su tama\u00f1o y la cantidad de grasa, hacen que cada tipo de carne admita cocciones diferentes.  \r\nTe daremos las t\u00e9cnicas para trabajar las grasas de estas carnes, d\u00e1ndoles los cortes y los puntos de cocci\u00f3n adecuados. \r\n","preparacion":"Admiten casi todo tipo de elaboraciones, igual que las carnes rojas, pero se realizan de formas diferentes, ya que las carnes blancas son m\u00e1s blandas, menos grasas y de menor tama\u00f1o.\r\n\r\n","ingredientes":"En esta lecci\u00f3n se habla algunas de las carnes blancas: ternera lechal, cordero lechal, y conejo. No son las \u00fanicas carnes blancas, como veremos en lecciones posteriores, d\u00f3nde trataremos las carnes de cerdo y las de aves como el pollo o el pavo.\r\n\r\n","utensilios":"Cuchillos\r\nChaira\r\n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/83a296c5-sergio-fernandez.jpg","producto":{"ID":2201,"post_author":"3","post_date":"2022-09-13 02:10:31","post_date_gmt":"2022-09-13 02:10:31","post_content":"contenido","post_title":"CARNES","post_excerpt":"Te acercamos la riqueza de este mundo en un completo recorrido que incluye carnes rojas, blancas, de cerdo, de caza y casquer\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carnes","to_ping":"","pinged":"","post_modified":"2022-09-20 19:47:47","post_modified_gmt":"2022-09-20 19:47:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2201","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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