{"id":2584,"date":"2022-09-13T11:16:44","date_gmt":"2022-09-13T11:16:44","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2584"},"modified":"2022-09-14T14:28:07","modified_gmt":"2022-09-14T14:28:07","slug":"tartar-de-potro","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/tartar-de-potro\/","title":{"rendered":"Tartar de potro"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2584","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Tartar de potro","url":"https:\/\/vimeo.com\/745946221","descripcion":"En este m\u00f3dulo hemos visto como trabajar la carne picada tradicional para hacer las farsas de las hamburguesas.\r\nAhora vamos a ver como se hace un tartar de potro. Este animal es muy selecto con su alimentaci\u00f3n, ya que escoge y cuida lo que come, hecho que  se refleja en el sabor de su carne.\r\nCon el tartar, aprenderemos la t\u00e9cnica para hacer carne picada con cuchillo. Y marinaremos esta carne, en crudo, con un ali\u00f1o muy potente y sabroso.\r\nAdem\u00e1s, te ense\u00f1aremos como se hacen las \u201cquenelles\u201d: una especie de alb\u00f3ndigas o croquetas que se moldean con dos cucharas.\r\n","preparacion":"Picamos la carne de potro pas\u00e1ndola por el cuchillo.\r\nEn un bol mezclamos: la carne, la yema de huevo, sal y pimienta, alcaparras, pepinillos y cebolla cortadas en tama\u00f1os diferentes, mostaza antigua y unas gotas de salsa picante y salsa derivada de anchoas.\r\nLo removemos todo y le a\u00f1adimos aceite de oliva, mientras vamos corrigiendo de sal y pimienta.\r\nHacemos quenelles con dos cucharas para moldear el tartar.\r\nA la hora del emplatado lo acompa\u00f1amos de un queso rallado que hemos tostado previamente en una sart\u00e9n con aceite.\r\n","ingredientes":"Para 4 personas:\r\n500 gr. de carne de potro\r\n60 gr. de alcaparras\r\n60 gr. de pepinillos\r\n60 gr. de cebolla\r\nSal\r\nPimienta\r\n1 pizca de salsa Picante  \r\nSalsa derivada de anchoas\r\n70 gr de queso rallado.\r\n","utensilios":"Cuchillo\r\nMolde circular\r\nEsp\u00e1tula\r\nCuchara\r\nPinzas\r\nSart\u00e9n\r\nRallador\r\n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/83a296c5-sergio-fernandez.jpg","producto":{"ID":2201,"post_author":"3","post_date":"2022-09-13 02:10:31","post_date_gmt":"2022-09-13 02:10:31","post_content":"contenido","post_title":"CARNES","post_excerpt":"Te acercamos la riqueza de este mundo en un completo recorrido que incluye carnes rojas, blancas, de cerdo, de caza y casquer\u00eda.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carnes","to_ping":"","pinged":"","post_modified":"2022-09-20 19:47:47","post_modified_gmt":"2022-09-20 19:47:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2201","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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