{"id":2555,"date":"2022-09-13T11:12:16","date_gmt":"2022-09-13T11:12:16","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=2555"},"modified":"2022-09-14T14:16:51","modified_gmt":"2022-09-14T14:16:51","slug":"fideua-rosegada","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/fideua-rosegada\/","title":{"rendered":"Fideua Rosegada"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2555","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Fideua Rosegada","url":"https:\/\/vimeo.com\/747758610","descripcion":"1\u00ba Cortar la sepia en tacos de 0,5 cm aproximadamente, pelar las gambas y limpiar los mejillones.\r\n2\u00ba Pesar los ingredientes.\r\n3\u00ba Poner a punto el caldo y levantar.\r\n4\u00ba Cocinar el arroz.","preparacion":"Sobre una paellera calentar el aceite de oliva y a\u00f1adir la sepia, rehogar, a continuaci\u00f3n, a\u00f1adir la salsa de tomate, una vez sofrito el conjunto, a\u00f1adir los fideos y tostarlos, a\u00f1adir el caldo, dejar que arranque el hervor, cocinar por espacio de 15 minutos e ir a\u00f1adiendo el resto de los ingredientes. Por \u00faltimo, introducir la paellera en un horno a 180\u00ba y dejar cocinar por espacio de 5 minutos.\r\n\r\n\r\n\r\n","ingredientes":"Ingredientes para 4 personas \r\n\r\nFideos especial fideua 740gr\r\nCaldo \u201dSant James\u201d ( Arroz de pescado ) 740gr\r\nSalsa de tomate \u201cSant James\u201d 100gr \r\nSepia 100gr\r\nGambas 80gr\r\nLangostino 80gr\r\nCigala 225gr \r\nAlmejas 100gr \r\nMejill\u00f3n 100 gr \r\nAceite de oliva 120 gr\r\n","utensilios":"Cazos\r\nMarmitas (Ollas)\r\nPaellero\r\nEspumadera\r\nCucharas soperas\r\n","nombre_del_instructor":"Jesus Almagro","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/47fb3fcd-40.jpg","producto":{"ID":2197,"post_author":"3","post_date":"2022-09-13 02:01:33","post_date_gmt":"2022-09-13 02:01:33","post_content":"contenido","post_title":"PASTAS Y CEREALES","post_excerpt":"Aprende a trabajar la pasta fresca, y a hacer arroces secos, caldosos o risottos. 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