{"id":2521,"date":"2022-09-13T11:07:22","date_gmt":"2022-09-13T11:07:22","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2521"},"modified":"2022-09-14T14:07:36","modified_gmt":"2022-09-14T14:07:36","slug":"tipologia-caracteristicas-y-usos","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/tipologia-caracteristicas-y-usos\/","title":{"rendered":"Tipolog\u00eda, caracter\u00edsticas y usos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2521","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Tipolog\u00eda, caracter\u00edsticas y usos","url":"https:\/\/vimeo.com\/745925502","descripcion":"En esta lecci\u00f3n veremos todo el universo derivado de la leche de vaca, principalmente de la raza Holstein, aunque te explicaremos la existencia de otras leches como las de cabra, oveja, yak, camella, o bufala.\r\nIgualmente, revisaremos las caracter\u00edsticas y usos en la cocina de l\u00e1cteos no fermentados como la nata y la mantequilla; y tambi\u00e9n, los l\u00e1cteos fermentados como el yogurt y el k\u00e9fir.\r\n","preparacion":"En esta introducci\u00f3n a los l\u00e1cteos, no se realiza ninguna elaboraci\u00f3n en concreto. En posteriores lecciones de este m\u00f3dulo se explicar\u00e1n las diversas elaboraciones que podemos preparar con los l\u00e1cteos y sus derivados.\r\n","ingredientes":"Los ingredientes l\u00e1cteos que aparecen en esta lecci\u00f3n son:\r\nL\u00e1cteos no fermentados: leches enriquecidas, enteras, semidesnatadas, desnatadas. Mantequilla, nata, cuajada y reques\u00f3n, por ejemplo.\r\nL\u00e1cteos fermentados: yogurt o k\u00e9fir, entre otros\r\n","utensilios":"Boles\r\nEnvases herm\u00e9ticos\r\n\r\n","nombre_del_instructor":"Teresa Guti\u00e9rrez","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/1891f464-7.jpg","producto":{"ID":2193,"post_author":"3","post_date":"2022-09-13 01:54:11","post_date_gmt":"2022-09-13 01:54:11","post_content":"contenido","post_title":"L\u00c1CTEOS Y QUESOS","post_excerpt":"Entra en el mundo de los quesos y los l\u00e1cteos: las variedades, sus cortes, o c\u00f3mo se hace mantequilla y yogurt.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"lacteos-y-quesos","to_ping":"","pinged":"","post_modified":"2022-09-20 19:48:53","post_modified_gmt":"2022-09-20 19:48:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2193","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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