{"id":2511,"date":"2022-09-13T11:06:10","date_gmt":"2022-09-13T11:06:10","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2511"},"modified":"2022-09-20T12:41:08","modified_gmt":"2022-09-20T12:41:08","slug":"tipologia-cortes-conservacion-y-presentacion","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/tipologia-cortes-conservacion-y-presentacion\/","title":{"rendered":"Tipolog\u00eda, cortes, conservaci\u00f3n y presentaci\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2511","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Tipolog\u00eda, cortes, conservaci\u00f3n y presentaci\u00f3n","url":"https:\/\/vimeo.com\/751187313","descripcion":"En esta lecci\u00f3n te introduciremos al inmenso y delicioso mundo de los quesos.\r\nTe hablaremos de su clasificaci\u00f3n, de los grupos, las diversas variedades que pueden tener y te ense\u00f1aremos los secretos para que los combines perfectamente.\r\nTe explicaremos sus tonos, aromas y sabores y aprenderemos a hacer una tabla de quesos con la que sorprender en cualquier evento o celebraci\u00f3n especial.\r\n","preparacion":"La temperatura ideal para la degustaci\u00f3n de los quesos es entre 18\u00ba y 25\u00ba. Se pueden sacar de la nevera una hora antes de su consumo.\r\nCortaremos los quesos con los cuchillos y liras apropiados.\r\nC\u00f3mo veremos en lecciones posteriores los quesos admiten varias cocciones, pudiendo mutar sus texturas de forma muy variada.\r\n","ingredientes":"En esta lecci\u00f3n hacemos un completo resumen de los principales tipos de quesos. Para ello, los agrupamos en quesos frescos; en blandos o enmohecidos (\u201cafuega\u2019l pitu\u201d, el rulo de cabra, brie), en quesos de pasta cocida (emmental, gruyere, gouda), en quesos de pasta prensada (Idiaz\u00e1bal ahumado, Tronch\u00f3n, queso de Mah\u00f3n); en quesos de corteza lavada (tortas y atortados); o, por \u00faltimo, quesos azules c\u00f3mo el Roquefort, el cabrales, o el Pic\u00f3n.","utensilios":"Cuchillos para cortar queso (de hoja plana)\r\nCuchillos para cortar queso (de hoja perforada)\r\nCuchillos para cortar quesos (rebanadores)\r\nLira para cortar quesos\r\nGirolle \r\n","nombre_del_instructor":"Felipe Serrano","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/64a4e98e-11.jpg","producto":{"ID":2193,"post_author":"3","post_date":"2022-09-13 01:54:11","post_date_gmt":"2022-09-13 01:54:11","post_content":"contenido","post_title":"L\u00c1CTEOS Y QUESOS","post_excerpt":"Entra en el mundo de los quesos y los l\u00e1cteos: las variedades, sus cortes, o c\u00f3mo se hace mantequilla y yogurt.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"lacteos-y-quesos","to_ping":"","pinged":"","post_modified":"2022-09-20 19:48:53","post_modified_gmt":"2022-09-20 19:48:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2193","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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