{"id":2504,"date":"2022-09-13T11:05:21","date_gmt":"2022-09-13T11:05:21","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=2504"},"modified":"2022-09-14T13:59:25","modified_gmt":"2022-09-14T13:59:25","slug":"caracteristicas-y-usos-de-las-principales-hierbas-bouquet-garni-y-otros-adobos","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/caracteristicas-y-usos-de-las-principales-hierbas-bouquet-garni-y-otros-adobos\/","title":{"rendered":"Caracter\u00edsticas y usos de las principales hierbas. Bouquet garni y otros adobos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2504","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Caracter\u00edsticas y usos de las principales hierbas. Bouquet garni y otros adobos","url":"https:\/\/vimeo.com\/747864143","descripcion":"Las hierbas arom\u00e1ticas inundan de sabores y matices las cocinas de todo el mundo. Con ellas podemos potenciar infinidad de recetas.\r\nPor eso, debemos dedicarle una completa lecci\u00f3n a repasar las hierbas m\u00e1s importantes en nuestra gastronom\u00eda.\r\nTe explicaremos sus caracter\u00edsticas y c\u00f3mo las podemos usar en la cocina: haciendo un \u201cbouquet garni\u201d, las famosas \u201chierbas provenzales\u201d, o fri\u00e9ndolas para una original guarnici\u00f3n.\r\n","preparacion":"Las hierbas se pueden usar frescas o secas, seg\u00fan sus caracter\u00edsticas. Sirven para infusionar l\u00edquidos o aromatizar infinidad de recetas, apareciendo desde en guisos o estofados hasta en los empanados de la fritura. Son complementos de carnes, pescados, vegetales y su uso engloba casi todos los ingredientes posibles. \r\nAlgunas aparecen es salsas, en c\u00f3cteles, en marinados, conservas o pur\u00e9s, por ejemplo. \r\n \r\n","ingredientes":"En esta lecci\u00f3n repasamos algunas de las hierbas m\u00e1s importantes que forman parte de nuestra gastronom\u00eda desde hace a\u00f1os o que han llegado en los \u00faltimos tiempos, como por ejemplo: perejil, laurel, romero, tomillo, or\u00e9gano, albahaca, salvia, cilantro, estrag\u00f3n, eneldo, cebollino o menta.","utensilios":"Hilo para bridar\r\nCuchillos\r\nBoles\r\nEnvases herm\u00e9ticos\r\n","nombre_del_instructor":"Alejandro Alc\u00e1ntara","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/b99afe02-8.jpg","producto":{"ID":2199,"post_author":"3","post_date":"2022-09-13 01:49:56","post_date_gmt":"2022-09-13 01:49:56","post_content":"

contenido<\/p>\n\n\n

<\/p>\n","post_title":"MUNDO VEGETAL","post_excerpt":"Profundiza y cocina con imaginaci\u00f3n las verduras, hortalizas, setas, hongos, hierbas y especias, que m\u00e1s se utilizan en la cocina.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mundo-vegetal","to_ping":"","pinged":"","post_modified":"2022-09-20 19:50:05","post_modified_gmt":"2022-09-20 19:50:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&p=2199","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"\nCaracter\u00edsticas y usos de las principales hierbas. 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