{"id":2475,"date":"2022-09-13T11:02:03","date_gmt":"2022-09-13T11:02:03","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=2475"},"modified":"2022-09-14T13:44:49","modified_gmt":"2022-09-14T13:44:49","slug":"estacionalidad-variedades-cortes-y-presentacion","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/estacionalidad-variedades-cortes-y-presentacion\/","title":{"rendered":"Estacionalidad, variedades, cortes y presentaci\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2475","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Estacionalidad, variedades, cortes y presentaci\u00f3n","url":"https:\/\/vimeo.com\/745631560","descripcion":"Hay miles de variedades de frutas que se usan en la cocina. \r\nEn esta lecci\u00f3n no te podemos mostrar todas, pero te hablaremos de las principales clasificaciones: frutas de hueso, de pepita o de grano, por ejemplo. O de los grupos que podemos establecer atendiendo a sus caracter\u00edsticas comunes: los c\u00edtricos, las frutas tropicales o las frutas del bosque entre otras.\r\nTe hablaremos de sus usos culinarios, tanto en crudo como sometidas a cocci\u00f3n. Y te ense\u00f1aremos c\u00f3mo se trabajan algunas de ellas, ofreci\u00e9ndote ejemplos muy sencillos y \u00fatiles. \r\n","preparacion":"El uso principal de la fruta es en fresco, c\u00f3mo postre, en batido, granizado, smoothie, o elaboraciones similares. Tambi\u00e9n en cocci\u00f3n aparece en reposter\u00eda dulce: cremas, mermeladas, compotas, coulis; o como acompa\u00f1amiento de platos salados, caramelizado, confitado, etc.\r\n","ingredientes":"En esta lecci\u00f3n nos adentramos en diversos tipos de frutas. Algunas de las que veremos son: albaricoque, melocot\u00f3n, ciruela (llamadas frutas de hueso); pera y manzana (frutas de pepita); higo (de grano); naranja, lim\u00f3n, mandarina, lima o pomelo (c\u00edtricas); banana, pitahaya, kiwi, papaya, mango, pi\u00f1a, coco (tropicales); frambuesa, fresa, mora, grosella, ar\u00e1ndanos (frutas del bosque); y como ejemplo de frutas desecadas: los orejones de albaricoque o las uvas pasas, entre otros.\r\n","utensilios":"Ollas\r\nSartenes\r\nCuchillos\r\nPuntilla\r\nSaca bolas\r\nEsp\u00e1tula\r\nColador\r\nLengua\r\nEspumadera\r\nBiber\u00f3n\r\nBoles\r\nEnvases herm\u00e9ticos\r\nPelador\r\nRallador\r\nDescorazonador de manzana\r\nPelador de pi\u00f1a\r\nExprimidor\r\n\r\n","nombre_del_instructor":"Alejandro Alc\u00e1ntara","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/b99afe02-8.jpg","producto":{"ID":2199,"post_author":"3","post_date":"2022-09-13 01:49:56","post_date_gmt":"2022-09-13 01:49:56","post_content":"

contenido<\/p>\n\n\n

<\/p>\n","post_title":"MUNDO VEGETAL","post_excerpt":"Profundiza y cocina con imaginaci\u00f3n las verduras, hortalizas, setas, hongos, hierbas y especias, que m\u00e1s se utilizan en la cocina.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mundo-vegetal","to_ping":"","pinged":"","post_modified":"2022-09-20 19:50:05","post_modified_gmt":"2022-09-20 19:50:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&p=2199","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"\nEstacionalidad, variedades, cortes y presentaci\u00f3n - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/estacionalidad-variedades-cortes-y-presentacion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estacionalidad, variedades, cortes y presentaci\u00f3n - 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