{"id":2465,"date":"2022-09-13T11:00:56","date_gmt":"2022-09-13T11:00:56","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=2465"},"modified":"2022-09-14T13:37:04","modified_gmt":"2022-09-14T13:37:04","slug":"patatas-a-la-riojana","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/patatas-a-la-riojana\/","title":{"rendered":"Patatas a la riojana"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2465","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Patatas a la riojana","url":"https:\/\/vimeo.com\/745596270","descripcion":"Unos de los guisos m\u00e1s tradicionales y sencillos de la gastronom\u00eda espa\u00f1ola son las patatas \u201ca la riojana\u201d.\r\nEste plato de cuchara t\u00edpico de La Rioja, combina dos \u00fanicos elementos, el chorizo y la patata, logrando un sabor espectacular.\r\nEste plato, de origen humilde, nace para hacer m\u00e1s llevadero los rigores del invierno a los agricultores de La Rioja, ya que les permit\u00eda disponer del chorizo de la matanza todo el a\u00f1o mezclado con las patatas que almacenaban tras el cultivo.\r\n","preparacion":"Sofre\u00edmos el chorizo fresco, el pimiento verde, la cebolla, la guindilla.\r\nPelamos y chascamos las patatas y las a\u00f1adimos al guiso.\r\nCubrimos con agua\r\n","ingredientes":"Para 4 personas:\r\n1 kg. de patatas riojanas\r\n\u00bd kg de chorizo fresco\r\n 2 pimientos verdes\r\n1 cebolla\r\n1 guindilla cayena\r\nPiment\u00f3n de la vera\r\n2 hojas de laurel\r\nAceite \r\nAgua \r\nSal\r\n\r\n","utensilios":"Olla\r\nCuchillos\r\n","nombre_del_instructor":"Maribel Gil","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/ecf56d09-14.jpg","producto":{"ID":2199,"post_author":"3","post_date":"2022-09-13 01:49:56","post_date_gmt":"2022-09-13 01:49:56","post_content":"

contenido<\/p>\n\n\n

<\/p>\n","post_title":"MUNDO VEGETAL","post_excerpt":"Profundiza y cocina con imaginaci\u00f3n las verduras, hortalizas, setas, hongos, hierbas y especias, que m\u00e1s se utilizan en la cocina.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mundo-vegetal","to_ping":"","pinged":"","post_modified":"2022-09-20 19:50:05","post_modified_gmt":"2022-09-20 19:50:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&p=2199","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"\nPatatas a la riojana - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/patatas-a-la-riojana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas a la riojana - 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