{"id":2454,"date":"2022-09-13T10:59:24","date_gmt":"2022-09-13T10:59:24","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=2454"},"modified":"2022-09-14T13:17:12","modified_gmt":"2022-09-14T13:17:12","slug":"raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/","title":{"rendered":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2454","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026)","url":"https:\/\/vimeo.com\/745565000","descripcion":"En esta lecci\u00f3n escarbaremos entre la tierra para sacar las principales ra\u00edces que podemos usar en la cocina. \r\nAlgunas de las principales son muy conocidas, como la zanahoria o la remolacha. Otras permanecen en el anonimato o no son tan cotidianas, como el apio nabo o el r\u00e1bano.\r\nEn la siguiente lecci\u00f3n te vamos a explicar todo lo necesario para que les saques el m\u00e1ximo rendimiento gastron\u00f3micamente hablando.\r\nTe daremos la t\u00e9cnica b\u00e1sica con la que podr\u00e1s limpiar, cortar, preparar y cocinar todas estas ra\u00edces.\r\n","preparacion":"Este tipo de vegetales se usan mucho en cremas por su textura. Tradicionalmente se han usado para fondos o similares. Hoy en d\u00eda, nuevos usos en crudo de influencia oriental. \r\nAlgunas de estas ra\u00edces son m\u00e1s vers\u00e1tiles como la zanahoria (presente en sofritos, menestras, cremas o reposter\u00eda dulce) o la remolacha, cocida o asada, y muy consumida en conserva, o en crudo en ensaladas.\r\n","ingredientes":"En esta lecci\u00f3n nos centramos en las principales ra\u00edces que aparecen con frecuencia en nuestra cocina: la zanahoria (y su versi\u00f3n baby), los diferentes tipos de remolacha, el nabo, los r\u00e1banos, el jengibre o el apio nabo, por ejemplo.\r\n","utensilios":"Ollas\r\nColador\r\nEspumadera\r\nAra\u00f1a\r\nCuchillos\r\nPelador\r\nRallador\r\nCucharas\r\n","nombre_del_instructor":"Alejandro Alc\u00e1ntara","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/b99afe02-8.jpg","producto":{"ID":2199,"post_author":"3","post_date":"2022-09-13 01:49:56","post_date_gmt":"2022-09-13 01:49:56","post_content":"

contenido<\/p>\n\n\n

<\/p>\n","post_title":"MUNDO VEGETAL","post_excerpt":"Profundiza y cocina con imaginaci\u00f3n las verduras, hortalizas, setas, hongos, hierbas y especias, que m\u00e1s se utilizan en la cocina.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mundo-vegetal","to_ping":"","pinged":"","post_modified":"2022-09-20 19:50:05","post_modified_gmt":"2022-09-20 19:50:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&p=2199","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"\nRa\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/\" \/>\n<meta property=\"og:site_name\" content=\"Capabilia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-14T13:17:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/\",\"url\":\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/\",\"name\":\"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia\",\"isPartOf\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\"},\"datePublished\":\"2022-09-13T10:59:24+00:00\",\"dateModified\":\"2022-09-14T13:17:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Videos\",\"item\":\"https:\/\/www.escuelamasterchef.com\/videos\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\",\"url\":\"https:\/\/www.escuelamasterchef.com\/\",\"name\":\"Capabilia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/","og_locale":"en_US","og_type":"article","og_title":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia","og_url":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/","og_site_name":"Capabilia","article_modified_time":"2022-09-14T13:17:12+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/","url":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/","name":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026) - Capabilia","isPartOf":{"@id":"https:\/\/www.escuelamasterchef.com\/#website"},"datePublished":"2022-09-13T10:59:24+00:00","dateModified":"2022-09-14T13:17:12+00:00","breadcrumb":{"@id":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.escuelamasterchef.com\/videos\/raiz-variedades-estacionalidad-usos-remolacha-zanahoria-nabo-rabano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Videos","item":"https:\/\/www.escuelamasterchef.com\/videos\/"},{"@type":"ListItem","position":2,"name":"Ra\u00edz: variedades, estacionalidad, usos (remolacha, zanahoria, nabo, r\u00e1bano\u2026)"}]},{"@type":"WebSite","@id":"https:\/\/www.escuelamasterchef.com\/#website","url":"https:\/\/www.escuelamasterchef.com\/","name":"Capabilia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2454"}],"collection":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/types\/videos"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":3,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2454\/revisions"}],"predecessor-version":[{"id":3651,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2454\/revisions\/3651"}],"wp:attachment":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/categories?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}