{"id":2429,"date":"2022-09-13T10:55:30","date_gmt":"2022-09-13T10:55:30","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2429"},"modified":"2022-09-14T13:02:41","modified_gmt":"2022-09-14T13:02:41","slug":"porrusalda-con-picatostes-huevas-y-aceite-de-albahaca","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/porrusalda-con-picatostes-huevas-y-aceite-de-albahaca\/","title":{"rendered":"Porrusalda con picatostes, huevas y aceite de albahaca"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2429","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Porrusalda con picatostes, huevas y aceite de albahaca ","url":"https:\/\/vimeo.com\/745437307","descripcion":"La porrusalda es un plato de la gastronom\u00eda vasca pero que se ha popularizado en toda Espa\u00f1a. Su ingrediente principal es el puerro (de ah\u00ed su nombre, pues en euskera, porrusalda signifca caldo de puerro), a\u00f1adi\u00e9ndose muchas veces otras verduras, adem\u00e1s de bacalao desmigado en su versi\u00f3n m\u00e1s cl\u00e1sica. \r\nEn la Escuela MasterChef te proponemos una receta con picatostes y huevas de pescado, para darle un toque m\u00e1s moderno a este plato tradicional.\r\n","preparacion":"Pochamos todas las verduras cortadas en rodajas no muy grandes en aceite de oliva virgen extra y una cucharada de mantequilla. Una vez est\u00e9n pochadas, a\u00f1adimos el caldo y cocemos durante media hora. Trituramos y colamos para que quede m\u00e1s fino.\r\nPara los picatostes\r\nLos haremos cortando el pan de molde en cuadraditos de, aproximadamente, un cent\u00edmetro y los fre\u00edmos en aceite de girasol.\r\nPara el aceite de albahaca\r\nEscaldamos la albahaca, la enfriamos, la escurrimos bien y la trituramos con el aceite de girasol. Colamos y reservamos el aceite.\r\nEmplatamos en platos hondos individuales poniendo la crema al fondo, luego los picatostes formando un c\u00edrculo, una cucharadita de huevas en medio y acabamos echando un hilo de aceite de albahaca.\r\n","ingredientes":"Para 4 personas\r\n1 cebolla\r\n3 Puerros\r\n3 zanahorias\r\n1 patata grande\r\n1,5 l. de caldo de ave\r\n2 rodajas de pan de molde\r\n1 manojo de albahaca\r\n\u00bd  vaso de aceite de girasol\r\nSuced\u00e1neo de caviar\r\n","utensilios":"Tabla de cortar\r\nCuchillos\r\nOllas\r\nSart\u00e9n\r\nBatidora o vaso americano\r\nBiber\u00f3n para el aceite de albahaca\r\nCubiertos de servir\r\n","nombre_del_instructor":"Alejandro Alc\u00e1ntara","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/b99afe02-8.jpg","producto":{"ID":2199,"post_author":"3","post_date":"2022-09-13 01:49:56","post_date_gmt":"2022-09-13 01:49:56","post_content":"<p>contenido<\/p>\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","post_title":"MUNDO VEGETAL","post_excerpt":"Profundiza y cocina con imaginaci\u00f3n las verduras, hortalizas, setas, hongos, hierbas y especias, que m\u00e1s se utilizan en la cocina.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mundo-vegetal","to_ping":"","pinged":"","post_modified":"2022-09-20 19:50:05","post_modified_gmt":"2022-09-20 19:50:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2199","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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