{"id":2396,"date":"2022-09-13T10:49:59","date_gmt":"2022-09-13T10:49:59","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2396"},"modified":"2022-09-14T12:44:27","modified_gmt":"2022-09-14T12:44:27","slug":"crema-de-setas","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/crema-de-setas\/","title":{"rendered":"Crema de setas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2396","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Crema de setas","url":"https:\/\/vimeo.com\/740513630","descripcion":"Con la crema de setas veremos un tipo de crema que incorpora el l\u00e1cteo en su elaboraci\u00f3n.\r\nAprenderemos a trabajar las setas, que son vegetales ricos en agua, y c\u00f3mo se pueden mezclar con nata y un fondo de ave.\r\nNo solo alcanzaremos la cremosidad y una textura llena de brillo, si no que te ense\u00f1aremos c\u00f3mo emplatar esta crema con una guarnici\u00f3n crujiente que sirva de contraste en el paladar.\r\n","preparacion":"Calentamos aceite de oliva en una olla a fuego muy bajo.\r\nLaminamos los ajos y sofre\u00edmos a fuego medio.\r\nCortamos la cebolleta en juliana fina y a\u00f1adimos a la olla, junto a una pizca de sal.\r\nTapamos el sofrito mientras cortamos todas las variedades de setas.\r\nReservamos una m\u00ednima cantidad de setas y el resto se a\u00f1ade a la olla. Salamos y dejamos 6 minutos a fuego lento.\r\nA la mezcla le agregamos la nata y el caldo de ave, dej\u00e1ndolo cocer entre 15 y 18 minutos.\r\nTrituramos con batidora el\u00e9ctrica y obtenemos la crema.\r\nPara emplatar,  le a\u00f1adimos un salteado con las setas que hab\u00edamos reservado acompa\u00f1adas de tocino.\r\n","ingredientes":"Para 4 personas:\r\n\r\n1l. de fondo de ave\r\n100 ml. de nata\r\n200 gr de Cebolleta\r\n2 dientes de ajo\r\n70 gr de tocino\r\nAceite de oliva\r\n\r\n400 gr. de diferentes setas:\r\nSetas de cardo\r\nSetas de chopo\r\nChampi\u00f1ones de Par\u00eds\r\nChampi\u00f1ones Portobello\r\nBoletus\r\n","utensilios":"Olla\r\nCuchillo\r\nBatidora el\u00e9ctrica\r\nSart\u00e9n\r\nCuchara\r\nEspumadera\r\nCazo\r\n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":false,"producto":{"ID":2195,"post_author":"3","post_date":"2022-09-13 01:26:42","post_date_gmt":"2022-09-13 01:26:42","post_content":"contenido","post_title":"SOPAS, CREMAS Y POTAJES","post_excerpt":"Aprende desde las sopas fr\u00edas m\u00e1s refrescantes, hasta los m\u00e1s sustanciosos potajes para el fr\u00edo m\u00e1s riguroso del invierno.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sopas-cremas-y-potajes","to_ping":"","pinged":"","post_modified":"2022-09-16 17:47:56","post_modified_gmt":"2022-09-16 17:47:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2195","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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