{"id":2336,"date":"2022-09-08T13:01:20","date_gmt":"2022-09-08T13:01:20","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2336"},"modified":"2022-09-17T03:36:31","modified_gmt":"2022-09-17T03:36:31","slug":"vichyssoise","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/vichyssoise\/","title":{"rendered":"Vichyssoise"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2336","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Vichyssoise","url":"https:\/\/vimeo.com\/749959545","descripcion":"Aqu\u00ed te ense\u00f1amos la receta de la Vichyssoise,  que se ha convertido en un cl\u00e1sico de la gastronom\u00eda francesa y que ha alcanzado fama mundial.\r\nAprender\u00e1s a elaborar esta refrescante sopa con puerro, patata y con caldo de ave, que obtiene una gran cremosidad con elementos como la nata.\r\n","preparacion":"Ponemos en una olla mantequilla y aceite de oliva a fuego lento.\r\nCortamos los puerros y la cebolleta y la a\u00f1adimos a la olla.\r\nPonemos un poco de sal.\r\nCortamos la patata previamente pelada y la introducimos en la olla.\r\nRemovemos los ingredientes y los dejamos durante 20 minutos en cocci\u00f3n lenta.\r\nAdicionamos una parte del fondo blanco de ave, reservando otra parte por si hiciese falta a\u00f1adir posteriormente.\r\nDejamos cocer durante 20 minutos a fuego lento.\r\nTrituramos los ingredientes con el brazo el\u00e9ctrico y pasarlo por un chino.\r\nA\u00f1adimos la nata mientras removemos con las varillas.\r\nSalpimentamos y volvemos a mezclar.\r\nDejamos que atempere, y posteriormente introducimos la sopa en el refrigerador durante 90 minutos. \r\nTras este tiempo ya la tenemos lista para emplatar al gusto.\r\n","ingredientes":"Para 4 personas:\r\n4 l. de caldo de ave\r\n500 gr. de puerros\r\n300 gr. de cebolletas\r\n1\u20195 kg. de patata\r\n250 ml. de nata\r\n50 gr. de mantequilla\r\nAceite de oliva\r\nSal\r\nPimienta\r\n","utensilios":"Olla\r\nChino\r\nCuchillo\r\nEspumadera\r\nBoles\r\nBrazo el\u00e9ctrico\r\nVarillas\r\n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":false,"producto":{"ID":2195,"post_author":"3","post_date":"2022-09-13 01:26:42","post_date_gmt":"2022-09-13 01:26:42","post_content":"contenido","post_title":"SOPAS, CREMAS Y POTAJES","post_excerpt":"Aprende desde las sopas fr\u00edas m\u00e1s refrescantes, hasta los m\u00e1s sustanciosos potajes para el fr\u00edo m\u00e1s riguroso del invierno.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sopas-cremas-y-potajes","to_ping":"","pinged":"","post_modified":"2022-09-16 17:47:56","post_modified_gmt":"2022-09-16 17:47:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2195","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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