{"id":2066,"date":"2022-09-05T18:36:20","date_gmt":"2022-09-05T18:36:20","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2066"},"modified":"2022-09-15T14:14:23","modified_gmt":"2022-09-15T14:14:23","slug":"salsas-que-emulsionan-en-frio-mayonesa-lactonesa-vinagreta","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/salsas-que-emulsionan-en-frio-mayonesa-lactonesa-vinagreta\/","title":{"rendered":"Salsas que emulsionan en fr\u00edo: mayonesa, lactonesa, vinagreta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2066","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Salsas que emulsionan en fr\u00edo: mayonesa, lactonesa, vinagreta ","url":"https:\/\/vimeo.com\/749812292","descripcion":"En esta lecci\u00f3n vas a ver qu\u00e9 es una emulsi\u00f3n y las salsas m\u00e1s importantes que emulsionan en fr\u00edo.\r\nAprenderemos c\u00f3mo hacer la mayonesa para que no se corte nunca. Y te daremos las claves para preparar la vinagreta b\u00e1sica. Con esta vinagreta podr\u00e1s hacer mil variantes diferentes, jugando a cambiar sus ingredientes. Para que veas lo sencillo que es mezclar los ingredientes en la vinagreta, elaboraremos una con mostaza y miel.","preparacion":"Para la mayonesa:\r\nPonemos en un bol las yemas de los huevos, y a\u00f1adimos vinagre y sal.\r\n\r\nBatimos en\u00e9rgicamente con las varillas mientras incorporamos progresivamente el aceite hasta que tome la textura adecuada.\r\n\r\n\r\nPara la vinagreta b\u00e1sica:\r\n\r\nSe introduce en una botella 100 ml de vinagre y 300 ml de aceite. Tapamos y agitamos en\u00e9rgicamente.\r\n\r\n\r\nPara la vinagreta de mostaza y miel:\r\n\r\nPonemos en un bol una cucharada de mostaza y otra de miel.\r\n\r\nAdicionamos 50 ml de vinagre y batimos mientras vamos incorporando los 150 ml de aceite de oliva lentamente.","ingredientes":"Para la mayonesa:\r\n1 Litro de aceite 0\u20194\r\n6 yemas de huevo\r\nVinagre\r\nPara la vinagreta b\u00e1sica:\r\n100 ml de vinagre\r\n300 ml de aceite\r\n\r\nPara la vinagreta de miel y mostaza\r\n1 cucharada de mostaza\r\n1 cucharada de miel\r\nSal\r\n50 ml. de vinagre\r\n150 ml de aceite de oliva.","utensilios":"Boles\r\nVarillas\r\nAceitera\r\nCuchara\r\nBotella con tap\u00f3n","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":false,"producto":{"ID":2191,"post_author":"3","post_date":"2022-09-08 13:33:55","post_date_gmt":"2022-09-08 13:33:55","post_content":"contenido","post_title":"FONDOS B\u00c1SICOS Y SALSAS","post_excerpt":"Aprende a preparar los principales fondos y toda una variedad de salsas con las que potenciar\u00e1s aromas, texturas y sabores.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"fondos-basicos-y-salsas","to_ping":"","pinged":"","post_modified":"2022-09-16 17:47:15","post_modified_gmt":"2022-09-16 17:47:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2191","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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