{"id":2030,"date":"2022-09-05T16:12:42","date_gmt":"2022-09-05T16:12:42","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2030"},"modified":"2022-09-16T02:17:10","modified_gmt":"2022-09-16T02:17:10","slug":"saltear","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/saltear\/","title":{"rendered":"Saltear"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-2030","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Saltear ","url":"https:\/\/vimeo.com\/750185060","descripcion":"El salteado es una t\u00e9cnica muy utilizada en las cocinas de todo el mundo por su rapidez y versatilidad.\r\nNormalmente se realiza en sart\u00e9n, con algo de materia grasa \u2013aceite, por ejemplo- y con un fuego fuerte.\r\n\r\nCon la temperatura elevada de este fuego corremos el riesgo de que se dore excesivamente o se queme la superficie del alimento, sin que el calor penetre en el interior. Con lo cual, nos podr\u00edamos encontrar con un interior crudo y una superficie quemada y seca.\r\n\r\nEn esta lecci\u00f3n te vamos a ense\u00f1ar los secretos para evitar que esto pase y lograr un salteado perfecto. Para ello, atenderemos a pr\u00e1cticos consejos: cortar en tama\u00f1os adecuados el producto, y realizar movimientos constantes durante la cocci\u00f3n.\r\n\r\nComo ejemplo de salteados, te ofrecemos un salteado b\u00e1sico, y un salteado acabado en salsa.","preparacion":"En este tipo de cocci\u00f3n la sart\u00e9n debe estar a fuego alto o medio alto. Los tama\u00f1os del producto deben ser los adecuados para el salteado (peque\u00f1o y permeable al calor r\u00e1pidamente), y se le debe dar movimiento constante para que el calor alcance a todo el producto.\r\nEn el caso de la finalizaci\u00f3n con salsa, a\u00f1adimos el l\u00edquido (o las salsas) cuando todas las piezas est\u00e9n doradas por toda su superficie.","ingredientes":"Los ingredientes que aparecen en esta lecci\u00f3n son:\r\nChipirones (limpios)\r\nVerduras variadas: zanahoria, puerro, calabac\u00edn, esp\u00e1rragos verdes (en juliana fina)\r\nLomo bajo de ternera (cortada en tiras)\r\nBrandy\r\nSalsa espa\u00f1ola","utensilios":"Sart\u00e9n\r\nCuchillo\r\nEsp\u00e1tula\r\nPinzas\r\nBoles\r\nJarras","nombre_del_instructor":"Sergio Fern\u00e1ndez","imagen_instructor":false,"producto":{"ID":2187,"post_author":"3","post_date":"2022-09-08 13:28:15","post_date_gmt":"2022-09-08 13:28:15","post_content":"contenido","post_title":"T\u00c9CNICAS DE COCCI\u00d3N Y CONSERVACI\u00d3N","post_excerpt":"Aqu\u00ed aprender\u00e1s lo que necesitas para saber c\u00f3mo tratar los alimentos, c\u00f3mo conservarlos y distintas formas de cocinarlos.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tecnicas-de-coccion-y-conservacion","to_ping":"","pinged":"","post_modified":"2022-09-17 02:39:17","post_modified_gmt":"2022-09-17 02:39:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2187","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saltear - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltear - Capabilia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/\" \/>\n<meta property=\"og:site_name\" content=\"Capabilia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-16T02:17:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/\",\"url\":\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/\",\"name\":\"Saltear - Capabilia\",\"isPartOf\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\"},\"datePublished\":\"2022-09-05T16:12:42+00:00\",\"dateModified\":\"2022-09-16T02:17:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Videos\",\"item\":\"https:\/\/www.escuelamasterchef.com\/videos\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Saltear\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\",\"url\":\"https:\/\/www.escuelamasterchef.com\/\",\"name\":\"Capabilia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Saltear - Capabilia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/","og_locale":"en_US","og_type":"article","og_title":"Saltear - Capabilia","og_url":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/","og_site_name":"Capabilia","article_modified_time":"2022-09-16T02:17:10+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/","url":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/","name":"Saltear - Capabilia","isPartOf":{"@id":"https:\/\/www.escuelamasterchef.com\/#website"},"datePublished":"2022-09-05T16:12:42+00:00","dateModified":"2022-09-16T02:17:10+00:00","breadcrumb":{"@id":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.escuelamasterchef.com\/videos\/saltear\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.escuelamasterchef.com\/videos\/saltear\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Videos","item":"https:\/\/www.escuelamasterchef.com\/videos\/"},{"@type":"ListItem","position":2,"name":"Saltear"}]},{"@type":"WebSite","@id":"https:\/\/www.escuelamasterchef.com\/#website","url":"https:\/\/www.escuelamasterchef.com\/","name":"Capabilia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2030"}],"collection":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/types\/videos"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/comments?post=2030"}],"version-history":[{"count":5,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2030\/revisions"}],"predecessor-version":[{"id":4127,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/videos\/2030\/revisions\/4127"}],"wp:attachment":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/media?parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/categories?post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}