{"id":1954,"date":"2022-09-05T11:52:59","date_gmt":"2022-09-05T11:52:59","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&p=1954"},"modified":"2022-10-05T21:09:50","modified_gmt":"2022-10-05T21:09:50","slug":"menaje-basico-ii-ollas-cazos-sartenes","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/menaje-basico-ii-ollas-cazos-sartenes\/","title":{"rendered":"Menaje b\u00e1sico II: ollas, cazos, sartenes\u2026"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-1954","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Menaje b\u00e1sico II: ollas, cazos, sartenes . . . ","url":"https:\/\/vimeo.com\/750204348","descripcion":"Si cuando compramos ropa pensamos en tener un fondo de armario b\u00e1sico, para cocinar tambi\u00e9n.\r\nA la hora de encender los fogones necesitaremos nuestro particular \u201cfondo de armario culinario\u201d, a base de ollas, sartenes y cazos. Esos \u201ccl\u00e1sicos b\u00e1sicos\u201d que no pueden faltar y que, combin\u00e1ndolos, nos permiten elaborar millones de recetas.\r\n\r\nSi queremos hervir o guisar necesitaremos ollas, cazuelas o cacerolas. Si queremos fre\u00edr o saltear usaremos sartenes, y as\u00ed sucesivamente.\r\n\r\nEn esta lecci\u00f3n te presentaremos los materiales antiadherentes m\u00e1s importantes y las claves para elegir un surtido b\u00e1sico de este tipo de menaje.","preparacion":"Tendremos en cuenta la calidad y el buen estado de los utensilios, recubiertos de materiales antiadherentes. Seg\u00fan la mayor o menor antiadherencia del menaje ser\u00e1 necesaria una mayor o menor cantidad de grasa a la hora de cocinar para evitar que se peguen los alimentos.\r\nA la hora de cocinar, recordaremos que cada t\u00e9cnica de cocci\u00f3n se corresponde con unos utensilios de menaje.\r\n\r\nTendremos muy presente que cada uno de estos utensilios tiene una superficie, una forma, una altura y un material determinados que influir\u00e1, junto a la temperatura y el tiempo de cocci\u00f3n, en el resultado final de los platos.\r\n\r\nA ser posible, deberemos tener diferentes tama\u00f1os que se adapten a los usos, a las cantidades y al tipo de ingredientes que deseemos cocinar.","ingredientes":"En esta lecci\u00f3n no se presenta ning\u00fan ingrediente en concreto, aunque con los utensilios de menaje que te mostramos se pueden realizar las cocciones de casi todos los ingredientes existentes en cocina.","utensilios":"Ollas (de diferentes tama\u00f1os)\r\nOllas altas\r\nOllas bajas (o rondones)\r\nOllas \u201csaut\u00e9\u201d\r\nSartenes (de diferentes tama\u00f1os)\r\nSartenes para saltear\r\nSartenes para fre\u00edr\r\nSartenes para asar\r\nSartenes de tefl\u00f3n\r\nSartenes de cer\u00e1mica\r\nSartenes de hierro forjado\r\nCazuela de hierro forjado\r\nCacerolas (de diferentes tama\u00f1os)\r\nCocotte\r\nCazos (de diferentes tama\u00f1os)\r\nPlancha o \u201cparrilla\u201d\r\nWok","nombre_del_instructor":"Jordi Cruz","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/158ac866-1.jpg","producto":{"ID":2189,"post_author":"3","post_date":"2022-09-07 17:33:45","post_date_gmt":"2022-09-07 17:33:45","post_content":"

contenido<\/p>\n\n\n

<\/p>\n","post_title":"INTRODUCCI\u00d3N A LA COCINA","post_excerpt":"Conoce el menaje indispensable y los electrodom\u00e9sticos b\u00e1sicos, los distintos cuchillos y c\u00f3mo hacer los principales cortes.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"introduccion-a-la-cocina","to_ping":"","pinged":"","post_modified":"2024-12-05 13:15:36","post_modified_gmt":"2024-12-05 13:15:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&p=2189","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"\nMenaje b\u00e1sico II: ollas, cazos, sartenes\u2026 - Capabilia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/videos\/menaje-basico-ii-ollas-cazos-sartenes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menaje b\u00e1sico II: ollas, cazos, sartenes\u2026 - 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