{"id":1948,"date":"2022-09-05T11:47:59","date_gmt":"2022-09-05T11:47:59","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=1948"},"modified":"2022-09-16T02:00:32","modified_gmt":"2022-09-16T02:00:32","slug":"la-higiene-en-la-cocina-y-en-los-alimentos","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/la-higiene-en-la-cocina-y-en-los-alimentos\/","title":{"rendered":"La higiene en la cocina y en los alimentos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-1948","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"La higiene en la cocina y en los alimentos ","url":"https:\/\/vimeo.com\/750203429","descripcion":"La cocina es el santuario del cocinero y debe permanecer inmaculada siempre. La limpieza y la higiene son dos pilares fundamentales para lograr una cocina de calidad y sin riesgos para la salud.\r\nPara lograrlo debemos seguir una serie de normas b\u00e1sicas. Y por ello, en esta lecci\u00f3n te vamos a dar \u00fatiles consejos para cuidar la higiene y la limpieza usando los utensilios y productos adecuados.\r\n\r\nPrestaremos atenci\u00f3n a la higiene tanto del espacio y de los utensilios y herramientas, como de los alimentos y de todas las personas que entran en contacto con ellos.\r\n\r\nSiempre con los objetivos de eliminar las bacterias nocivas para la salud o que da\u00f1en los alimentos, y de evitar la contaminaci\u00f3n cruzada.","preparacion":"Limpieza constante de las zonas de trabajo, utensilios y de las personas que manipulen los alimentos. Tambi\u00e9n de los propios alimentos.\r\nLa limpieza e higiene se debe realizar con las herramientas y productos adecuados.\r\n\r\nEvitar la contaminaci\u00f3n cruzada.","ingredientes":"En esta lecci\u00f3n no aparecen ingredientes concretos, ya que se explican la limpieza e higiene necesarias para la correcta y saludable manipulaci\u00f3n de todos los ingredientes que encontramos en nuestras recetas.","utensilios":"Cepillo de u\u00f1as\r\nJab\u00f3n de manos\r\nDesinfectante de manos\r\nProductos de limpieza\r\nProductos desinfectantes\r\nProducto lavavajillas\r\nProducto desengrasante\r\nProducto limpiador multiusos (las placas y fogones)\r\nProducto limpiador vitrocer\u00e1mica\r\nProducto desengrasante\r\nLana de acero\r\nRasqueta.\r\nFregona\r\nCubo escurridor\r\nLej\u00eda\r\nAmoniaco\r\nEscoba\r\nRecogedor\r\nDesatascador l\u00edquido\r\nLimpiacristales\r\nTrapos\r\nBayetas\r\nBayetas de microfibra\r\nEstropajos de n\u00edquel\r\nEsponjas\r\nPa\u00f1os\r\nPapel absorbente\r\nGuantes\r\nTablas de cortar\r\nVaporizador de l\u00edquidos\r\nBasuras de pedal\r\nBolsas de basura","nombre_del_instructor":"Jordi Cruz","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/07\/158ac866-1.jpg","producto":{"ID":2189,"post_author":"3","post_date":"2022-09-07 17:33:45","post_date_gmt":"2022-09-07 17:33:45","post_content":"<p>contenido<\/p>\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","post_title":"INTRODUCCI\u00d3N A LA COCINA","post_excerpt":"Conoce el menaje indispensable y los electrodom\u00e9sticos b\u00e1sicos, los distintos cuchillos y c\u00f3mo hacer los principales cortes.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"introduccion-a-la-cocina","to_ping":"","pinged":"","post_modified":"2024-12-05 13:15:36","post_modified_gmt":"2024-12-05 13:15:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2189","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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