{"id":1945,"date":"2022-09-05T11:46:01","date_gmt":"2022-09-05T11:46:01","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=1945"},"modified":"2023-01-23T13:44:27","modified_gmt":"2023-01-23T13:44:27","slug":"planificacion-de-recetas-y-mise-en-plase","status":"publish","type":"videos","link":"https:\/\/www.escuelamasterchef.com\/en\/videos\/planificacion-de-recetas-y-mise-en-plase\/","title":{"rendered":"Planificaci\u00f3n de recetas y mise en plase"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-1945","videos","type-videos","status-publish","hentry"],"acf":{"titulo":"Planificaci\u00f3n de recetas y mise en plase","url":"https:\/\/vimeo.com\/750201964","descripcion":"Vamos a comenzar por explicarte la planificaci\u00f3n necesaria antes de encender los fogones.\r\nAprenderemos el concepto de \u201cmise en place\u201d, un t\u00e9rmino franc\u00e9s que se usa en las cocinas profesionales, pero que nos servir\u00e1 para organizarnos cuando vayamos a cocinar en nuestros hogares.\r\n\r\nCon la mise \u201cen place\u201d veremos la importancia de planificar y prever todos los elementos necesarios para poder elaborar la receta: ingredientes, utensilios, maquinaria y los conocimientos suficientes para poder manejar todos estos factores.","preparacion":"B\u00e1sicamente, para realizar una correcta \u201cmise en place\u201d seguiremos el gui\u00f3n de una receta: el abastecimiento previo de todos los elementos que participen en la receta, junto a los conocimientos culinarios para poder ejecutar dicha receta.","ingredientes":"No hay ingredientes concretos. En esta lecci\u00f3n trataremos la planificaci\u00f3n previa de todos los ingredientes necesarios con los que se desarrolla una receta.","utensilios":"Seg\u00fan las necesidades de cada receta, para una correcta planificaci\u00f3n, requeriremos diferentes utensilios y maquinaria.","nombre_del_instructor":"Jordi Cruz","imagen_instructor":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/1afe6617-jordi-cruz.jpg","producto":{"ID":2189,"post_author":"3","post_date":"2022-09-07 17:33:45","post_date_gmt":"2022-09-07 17:33:45","post_content":"<p>contenido<\/p>\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","post_title":"INTRODUCCI\u00d3N A LA COCINA","post_excerpt":"Conoce el menaje indispensable y los electrodom\u00e9sticos b\u00e1sicos, los distintos cuchillos y c\u00f3mo hacer los principales cortes.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"introduccion-a-la-cocina","to_ping":"","pinged":"","post_modified":"2024-12-05 13:15:36","post_modified_gmt":"2024-12-05 13:15:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2189","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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