{"id":2235,"date":"2022-09-13T02:53:23","date_gmt":"2022-09-13T02:53:23","guid":{"rendered":"https:\/\/www.escuelamasterchef.com\/?post_type=product&#038;p=2235"},"modified":"2024-02-08T19:13:22","modified_gmt":"2024-02-08T19:13:22","slug":"cocina-asiatica","status":"publish","type":"product","link":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/","title":{"rendered":"COCINA ASI\u00c1TICA"},"content":{"rendered":"<p>contenido<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"class_list":["post-2235","product","type-product","status-publish","hentry","category-mastercheff-en"],"acf":{"external_id":"1421","titulo_curso":"COCINA ASI\u00c1TICA","precio":"1","impartido_en":"es","id_magento":"661","hubspot_product_id":"","id_octavio":"1812","novedad":true,"imagen_destacada":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/b1fc0713-cocina-asiatica.jpg","header_image":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/b1fc0713-cocina-asiatica.jpg","mostrar_patrocinador":true,"patrocinador_imagen":"https:\/\/static.capabiliaserver.com\/frontend\/clients\/masterchef\/wp_dev\/wp-content\/uploads\/2022\/09\/211badf6-arcos-big.png","titulo":"COCINA ASI\u00c1TICA","introduccion":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","descripcion":"La cocina asi\u00e1tica comprende m\u00e1s del 60% de la poblaci\u00f3n mundo, destaca el uso del arroz y de las verduras, recetas saludables y el uso de producto de temporada. En este curso aprender\u00e1s platos t\u00edpicos de la gastronom\u00eda china y japonesa. ","videos_del_producto":[{"unidad":" COCINA CHINA ","videos":[{"ID":2775,"post_author":"9","post_date":"2022-09-12 20:09:49","post_date_gmt":"2022-09-12 20:09:49","post_content":"","post_title":"Rollo de crep de pl\u00e1tano con chocolate","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"rollo-de-crep-de-platano-con-chocolate","to_ping":"","pinged":"","post_modified":"2022-09-16 03:19:49","post_modified_gmt":"2022-09-16 03:19:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2775","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2778,"post_author":"9","post_date":"2022-09-12 20:11:43","post_date_gmt":"2022-09-12 20:11:43","post_content":"","post_title":"Dorada Hong shao","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"dorada-hong-shao","to_ping":"","pinged":"","post_modified":"2022-09-13 13:54:21","post_modified_gmt":"2022-09-13 13:54:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2778","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2781,"post_author":"9","post_date":"2022-09-12 20:13:59","post_date_gmt":"2022-09-12 20:13:59","post_content":"","post_title":"Jiaozi","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"jiaozi","to_ping":"","pinged":"","post_modified":"2022-09-13 13:56:14","post_modified_gmt":"2022-09-13 13:56:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2781","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2784,"post_author":"9","post_date":"2022-09-12 20:16:15","post_date_gmt":"2022-09-12 20:16:15","post_content":"","post_title":"Espinacas al Wok","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"espinacas-al-wok","to_ping":"","pinged":"","post_modified":"2022-09-16 03:20:44","post_modified_gmt":"2022-09-16 03:20:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2784","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2787,"post_author":"9","post_date":"2022-09-12 20:18:32","post_date_gmt":"2022-09-12 20:18:32","post_content":"","post_title":"Pato Pekin y salsa agridulce","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pato-pekin-y-salsa-agridulce","to_ping":"","pinged":"","post_modified":"2022-09-15 13:23:59","post_modified_gmt":"2022-09-15 13:23:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2787","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"unidad":" COCINA JAPONESA ","videos":[{"ID":2790,"post_author":"9","post_date":"2022-09-12 20:21:06","post_date_gmt":"2022-09-12 20:21:06","post_content":"","post_title":"Sopa Miso","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sopa-miso","to_ping":"","pinged":"","post_modified":"2022-09-16 03:22:08","post_modified_gmt":"2022-09-16 03:22:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2790","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2793,"post_author":"9","post_date":"2022-09-12 20:22:45","post_date_gmt":"2022-09-12 20:22:45","post_content":"","post_title":"Tonkatsu","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tonkatsu","to_ping":"","pinged":"","post_modified":"2022-09-16 03:23:06","post_modified_gmt":"2022-09-16 03:23:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2793","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2796,"post_author":"9","post_date":"2022-09-12 20:24:22","post_date_gmt":"2022-09-12 20:24:22","post_content":"","post_title":"Okonomiyaki","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"okonomiyaki","to_ping":"","pinged":"","post_modified":"2022-09-16 03:23:29","post_modified_gmt":"2022-09-16 03:23:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2796","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2799,"post_author":"9","post_date":"2022-09-12 20:28:57","post_date_gmt":"2022-09-12 20:28:57","post_content":"","post_title":"Nigiri de carabinero","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"nigiri-de-carabinero","to_ping":"","pinged":"","post_modified":"2022-09-16 03:24:08","post_modified_gmt":"2022-09-16 03:24:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2799","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2802,"post_author":"9","post_date":"2022-09-12 20:30:21","post_date_gmt":"2022-09-12 20:30:21","post_content":"","post_title":"Futomaki","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"futomaki","to_ping":"","pinged":"","post_modified":"2022-11-09 21:16:45","post_modified_gmt":"2022-11-09 21:16:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2802","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"unidad":" COCINA COREANA ","videos":[{"ID":2805,"post_author":"9","post_date":"2022-09-12 20:33:37","post_date_gmt":"2022-09-12 20:33:37","post_content":"","post_title":"Bulgogi","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"bulgogi","to_ping":"","pinged":"","post_modified":"2022-09-15 13:42:04","post_modified_gmt":"2022-09-15 13:42:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2805","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2808,"post_author":"9","post_date":"2022-09-12 20:56:06","post_date_gmt":"2022-09-12 20:56:06","post_content":"","post_title":"Guiso de Kimchi","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"guiso-de-kimchi","to_ping":"","pinged":"","post_modified":"2022-09-15 13:47:46","post_modified_gmt":"2022-09-15 13:47:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2808","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2811,"post_author":"9","post_date":"2022-09-12 20:58:41","post_date_gmt":"2022-09-12 20:58:41","post_content":"","post_title":"Tartar de at\u00fan","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tartar-de-atun","to_ping":"","pinged":"","post_modified":"2022-09-15 13:50:57","post_modified_gmt":"2022-09-15 13:50:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2811","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2814,"post_author":"9","post_date":"2022-09-12 21:01:16","post_date_gmt":"2022-09-12 21:01:16","post_content":"","post_title":"Chapche","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chapche","to_ping":"","pinged":"","post_modified":"2022-09-15 14:01:06","post_modified_gmt":"2022-09-15 14:01:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2814","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2817,"post_author":"9","post_date":"2022-09-12 21:03:51","post_date_gmt":"2022-09-12 21:03:51","post_content":"","post_title":"Primavera de Se\u00fal","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"primavera-de-seul","to_ping":"","pinged":"","post_modified":"2022-09-16 03:25:38","post_modified_gmt":"2022-09-16 03:25:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2817","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"unidad":" JAPO\/ESPA\u00d1OLA ","videos":[{"ID":2821,"post_author":"9","post_date":"2022-09-12 21:07:40","post_date_gmt":"2022-09-12 21:07:40","post_content":"","post_title":"Sardinas con careta de cerdo ahumada","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sardinas-con-careta-de-cerdo-ahumada","to_ping":"","pinged":"","post_modified":"2022-09-16 03:27:53","post_modified_gmt":"2022-09-16 03:27:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2821","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2824,"post_author":"9","post_date":"2022-09-12 21:12:55","post_date_gmt":"2022-09-12 21:12:55","post_content":"","post_title":"Xusuzukuri de ventresca de at\u00fan con pantumaca","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"xusuzukuri-de-ventresca-de-atun-con-pantumaca","to_ping":"","pinged":"","post_modified":"2022-09-16 03:28:25","post_modified_gmt":"2022-09-16 03:28:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2824","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2827,"post_author":"9","post_date":"2022-09-12 21:14:56","post_date_gmt":"2022-09-12 21:14:56","post_content":"","post_title":"Tataki de at\u00fan con almendras","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tataki-de-atun-con-almendras","to_ping":"","pinged":"","post_modified":"2022-09-15 14:37:08","post_modified_gmt":"2022-09-15 14:37:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2827","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2830,"post_author":"9","post_date":"2022-09-12 21:17:10","post_date_gmt":"2022-09-12 21:17:10","post_content":"","post_title":"Bol de at\u00fan picante","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"bol-de-atun-picante","to_ping":"","pinged":"","post_modified":"2022-09-16 03:28:56","post_modified_gmt":"2022-09-16 03:28:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2830","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2833,"post_author":"9","post_date":"2022-09-12 21:21:20","post_date_gmt":"2022-09-12 21:21:20","post_content":"","post_title":"Tempura de verduras","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tempura-de-verduras","to_ping":"","pinged":"","post_modified":"2022-09-16 03:29:25","post_modified_gmt":"2022-09-16 03:29:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2833","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"unidad":" COCINA INDIA ","videos":[{"ID":2836,"post_author":"9","post_date":"2022-09-12 21:27:13","post_date_gmt":"2022-09-12 21:27:13","post_content":"","post_title":"Samosa vegetal (empanadilla de patata especiada)","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"samosa-vegetal-empanadilla-de-patata-especiada","to_ping":"","pinged":"","post_modified":"2022-09-15 14:44:40","post_modified_gmt":"2022-09-15 14:44:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2836","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4804,"post_author":"8","post_date":"2022-11-30 13:57:52","post_date_gmt":"2022-11-30 13:57:52","post_content":"","post_title":"Butter Chicken (Curry de pollo de corral)","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"butter-chicken-curry-de-pollo-de-corral","to_ping":"","pinged":"","post_modified":"2022-11-30 13:57:53","post_modified_gmt":"2022-11-30 13:57:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4804","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5444,"post_author":"8","post_date":"2024-02-08 19:10:57","post_date_gmt":"2024-02-08 19:10:57","post_content":"","post_title":"Gulabjamun\u00a0(esfera de leche frita con alm\u00edbar)","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"gulabjamun-esfera-de-leche-frita-con-almibar-2","to_ping":"","pinged":"","post_modified":"2024-02-08 19:10:58","post_modified_gmt":"2024-02-08 19:10:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=5444","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"unidad":" COCINA VIETNAMITA ","videos":[{"ID":2839,"post_author":"9","post_date":"2022-09-12 21:31:39","post_date_gmt":"2022-09-12 21:31:39","post_content":"","post_title":"Banh cuon","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"banh-cuon","to_ping":"","pinged":"","post_modified":"2022-09-15 14:46:52","post_modified_gmt":"2022-09-15 14:46:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=2839","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4869,"post_author":"8","post_date":"2023-01-13 19:09:31","post_date_gmt":"2023-01-13 19:09:31","post_content":"","post_title":"Char Siu Chicken Banh","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"char-siu-chicken-banh","to_ping":"","pinged":"","post_modified":"2023-01-13 19:09:32","post_modified_gmt":"2023-01-13 19:09:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4869","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4863,"post_author":"8","post_date":"2023-01-13 19:01:15","post_date_gmt":"2023-01-13 19:01:15","post_content":"","post_title":"Mons Banh Xeo","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mons-banh-xeo-%ef%bf%bc","to_ping":"","pinged":"","post_modified":"2023-01-13 19:10:14","post_modified_gmt":"2023-01-13 19:10:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.escuelamasterchef.com\/?post_type=videos&#038;p=4863","menu_order":0,"post_type":"videos","post_mime_type":"","comment_count":"0","filter":"raw"}]}],"activar_nuevos_banners":false,"mostrar_banner_1":false,"crear_banner_1":{"utilizar_imagen_unica_para_banner":false,"asignar_imagen_unica_para_banner":false,"mostrar_titulo_banner":false,"titulo_para_banner":"","mostrar_subtitulo_banner":false,"subtitulo_del_banner":"","mostrar_cta_banner":false,"texto_cta_banner":"","url_cta_banner":"","fondo_de_color_banner":"","fondo_de_imagen_banner":false,"mostrar_imagen_izquierda_banner":false,"asignar_imagen_izquierda_banner":false},"mostrar_banner_2":false,"crear_banner_2":{"utilizar_imagen_unica_para_banner":false,"asignar_imagen_unica_para_banner":false,"mostrar_titulo_banner":false,"titulo_para_banner":"","mostrar_subtitulo_banner":false,"subtitulo_del_banner":"","mostrar_cta_banner":false,"texto_cta_banner":"","url_cta_banner":"","fondo_de_color_banner":"","fondo_de_imagen_banner":false,"mostrar_imagen_izquierda_banner":false,"asignar_imagen_izquierda_banner":false},"mostrar_banner_3":false,"crear_banner_3":{"utilizar_imagen_unica_para_banner":false,"asignar_imagen_unica_para_banner":false,"mostrar_titulo_banner":false,"titulo_para_banner":"","mostrar_subtitulo_banner":false,"subtitulo_del_banner":"","mostrar_cta_banner":false,"texto_cta_banner":"","url_cta_banner":"","fondo_de_color_banner":"","fondo_de_imagen_banner":false,"mostrar_imagen_izquierda_banner":false,"asignar_imagen_izquierda_banner":false}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>COCINA ASI\u00c1TICA - Capabilia<\/title>\n<meta name=\"description\" content=\"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCINA ASI\u00c1TICA - Capabilia\" \/>\n<meta property=\"og:description\" content=\"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/\" \/>\n<meta property=\"og:site_name\" content=\"Capabilia\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-08T19:13:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/\",\"url\":\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/\",\"name\":\"COCINA ASI\u00c1TICA - Capabilia\",\"isPartOf\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\"},\"datePublished\":\"2022-09-13T02:53:23+00:00\",\"dateModified\":\"2024-02-08T19:13:22+00:00\",\"description\":\"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Productos\",\"item\":\"https:\/\/www.escuelamasterchef.com\/product\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"COCINA ASI\u00c1TICA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.escuelamasterchef.com\/#website\",\"url\":\"https:\/\/www.escuelamasterchef.com\/\",\"name\":\"Capabilia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"COCINA ASI\u00c1TICA - Capabilia","description":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/","og_locale":"en_US","og_type":"article","og_title":"COCINA ASI\u00c1TICA - Capabilia","og_description":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","og_url":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/","og_site_name":"Capabilia","article_modified_time":"2024-02-08T19:13:22+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/","url":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/","name":"COCINA ASI\u00c1TICA - Capabilia","isPartOf":{"@id":"https:\/\/www.escuelamasterchef.com\/#website"},"datePublished":"2022-09-13T02:53:23+00:00","dateModified":"2024-02-08T19:13:22+00:00","description":"Viaja con nosotros por las tierras de Oriente descubriendo la cocina china y japonesa.","breadcrumb":{"@id":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.escuelamasterchef.com\/en\/product\/cocina-asiatica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Productos","item":"https:\/\/www.escuelamasterchef.com\/product\/"},{"@type":"ListItem","position":2,"name":"COCINA ASI\u00c1TICA"}]},{"@type":"WebSite","@id":"https:\/\/www.escuelamasterchef.com\/#website","url":"https:\/\/www.escuelamasterchef.com\/","name":"Capabilia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.escuelamasterchef.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"idiomas":{"en":2235,"es":2234},"_links":{"self":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/products\/2235"}],"collection":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/comments?post=2235"}],"version-history":[{"count":5,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/products\/2235\/revisions"}],"predecessor-version":[{"id":5450,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/products\/2235\/revisions\/5450"}],"wp:attachment":[{"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/media?parent=2235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelamasterchef.com\/en\/wp-json\/wp\/v2\/categories?post=2235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}